100% pure cocoa butter in micro-powder form. The model of the determination of ... fact that other vegetable fats can substitute for cocoa fats increases the price elasticity. 7.5.2 Cocoa Butter Substitutes (CBS) Product Category, Application and Specification 7.5.2.1 Product A 7.5.2.2 Product B 7.5.3 Goldenesia Cocoa Butter Substitutes (CBS) Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.5.4 Main Business/Business Overview 8 Cocoa Butter Substitutes (CBS) Manufacturing Cost Analysis Product Specification . Its best known attribute is its melting point just below human body temperature. [Page 6, clause 5.1, SI No. Cocoa butter compatibility (up to 20%) 34.5-36.5: For moulding and enrobing: Melano STM: Does not require tempering Cocoa butter compatibility (up to 20%) 36.5-38.5: For moulding and enrobing: Melano STH: Improved heat resistance Does not require tempering Cocoa butter compatibility (up to 20%) 38.5-40.5: For moulding and enrobing: Melano S1000M Soap and Detergents. IS 1164 : 1986 SPECIFICATION FO R COCOA POWDER ( Third Revision ) [Page 6, clause 5.1, SI No. cocoa butter (up to 20%) and thus can be mixed with cocoa liquor to produce a compound chocolate that is rich in cocoa taste. Available data suggests that 100 g of cocoa butter oil contains: 32.9% of monounsaturated fat, 3% of polyunsaturated fat, and 59.7% of saturated fat out of a total lipid of 100 g. The amount of trans fat is not available. For the physical refining of cocoa butter an apparatus according to FIG. Cocoa butter is an important component in the production of confectionery products, but it significantly increases the production cost. 235000019879 cocoa butter substitute Nutrition 0.000 title description 5 239000000727 fractions Substances 0.000 claims description 130 239000000203 mixtures Substances 0.000 claims description 91 There are no other natural fat that resembles cocoa butter's physical properties. Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. It bridges a gap in the specification of cocoa bean demand and cocoa product price functions. Sometimes, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although it is easily noticable due to the change in taste. Assignment Cocoa butter substitute " Violia-glazur 3" is intended for cooking of confectionery glaze, which is used PRODUCT: PARAMETER: SPECIFICATION: Cocoa Butter Substitute (CBS) FFA (as Lauric) 0.1% max: M&I: 0.1% max: Color (5¼ Lovibond cell) 1 Red 10 Yellow max: Peroxide Value shortenings . Specification and sample upon request. i-Soc CBS (Cocoa Butter Substitute) i-soc CBS is a non-tempered trans-free lauric fat, formulated to have physical properties similar to cocoa butter. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. cocoa butter. It is an edible product and africans use it in preparing food. Application •As total replacer of cocoa butter in compound, for solid and hollow moulding, enrobing and JGQPalm Olein Palm Olein(PORAM) FFA (palmitic) % max 0.05 0.10 ... Cocoa Butter Substitute(KC35) Product Characteristics ... excellent sharp melting profile • It is a hydrogenated lauric fat, and trans free. COMPANY. Cocoa butter is composed of more than 70% symmetrical TAG with oleic acid in the sn-2 position, namely POP, POS, and SOS. Cocoa Butter – Obtained from crushing and grinding cocoa beans and used in chocolate at around 30% to give mouthfeel, texture and aroma. MALAYSIAN COCOA BUTTER SUBSTITUTE We are offering 50 mt of CBS - KENCOA - KC35 at an opportunity price of USD 850 per ton FOB Brazil . CODEX STAN 86 Page 2 of 2 5. Cocoa Butter Substitute , Find Complete Details about Cocoa Butter Substitute,Cbs,Cocoa Butter Substitute Smp 33 36,Cbs Smp 33 36 from Palm Oil Supplier or Manufacturer-MSD GLOBAL Cocoa Butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Careers. b. 1)Packing: plastic bag and then in carton, 25kg/carton 2)Payment term: T/T, 30% Prepayment,70% payment after received the scan of the docs ,LC at sight 3)the cocoa beans all come from West africa,like Togo,Ghana, Ivory coast. Desserts might be its most popular use, but raw cocoa butter also makes a great butter or dairy substitute and can be used in various ways just like coconut oil. Get best price and read about company. The content of free fatty acids and other high-boiling components in the cocoa butter is about 5% by weight. Simpex Internacional Ltda. Get contact details and address | ID: 12211823948 Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. It does not contain any cholesterol. Read about company. It has excellent melting behaviour and will melted significantly in human body temperature. i-Soc CBS (Cocoa Butter Substitute) i-soc CBS is a non-tempered trans free lauric fat, formulated to have physical properties similar to cocoa butter. A trans-fat free cocoa butter substitute and its production process which has a lower quantity of saturated fatty acids than cocoa butter, common cocoa butter substitutes, and lauric fats, for coating and molding applications in chocolate products with adequate texture, gloss, and melting profile characteristics, and a good speed of crystallization during a cooling process without tempering. From raw produced materials to quality household brands, we’re ready to ship worldwide. (e) —] Substitute 'Ne t quantity' for 'Net mass'. Cocoa butter (CB) is the byproduct of cocoa bean processing industry and is obtained from the mature bean from the Theobroma cacao plant. Export. Introduction This Malaysian Standard is the improvement of the specification in terms of quality of cocoa butter. Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. Yes, since it doesn’t actually contain any real butter (a dairy product) at all, but rather comes from a plant. Welcome. Cocoa butter lauric based substitute (CBS) Lauric based cocoa butter substitute (CBS) is manufactured under selective conditions of refined, bleached, deodorized, and hydrogenated process. Cocoa butter is the most expensive ingredient used in the production of chocolates. 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