Unfortunately my dad’s job at GE had him transferred to Indiana in ’64. Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between My father told me about his parents making this candy for their many children who were born in the early 1900s. SUGAR-ON-SNOW : Fancy Grade of Grade A medium amber syrup, about 1/4 c. per person Clean snow or clean crushed or shaved ice Sour pickles Raised doughnuts (plain) Shallow pans or dishes Forks or spoons Heavy cooking pot, stirring spoon A little butter. My mom boiled molasses instead ! If it balls up, it’s ready. We had a sugar-on-snow party in July! Sugar On Snow Recipe: It's #sugaronsnow, and you have to give it a try. Especially if their grandparents made it from their own homemade syrup!!! Maple Syrup, Pan of snow, Sour pickles, Saltines or plain doughnuts. I live I Montana and thanks to eBay, and Amazon its much easier to get these days. Perhaps appetites were smaller back then! We had two maple trees in the yard. This was an epic fail for us. Well, the recipe is from 1939. To test readiness, drizzle by the spoonful over the packed snow. Miss my mom and dad most! My kids so enjoyed it too, even in West Virginia. Poured the syrup on and snow (not all the syrup – left some to savor via licking) and marveled at Sugar on Snow. We’ll try to get the dance going at 8 or so. Marie Kettenring is … This was often the only special treat they had. Sugar on snow is a treat throughout northern New England. It wouldn’t harden. My folks grew up in Vermont and their families collected Maple sap and made syrup. My parents were born in Brattleboro, VT and I was born in Mass. and yes we had the donuts to go with it also. And friends, you don’t know what you’re missing! Thanks! The pickles and donuts were explained to me as a child, that the pickle cut the sweetness of the “sugar-on-snow”, and the donut cleaned your palate, so you could enjoy more sugar. Use a popsicle stick or plastic fork to twirl it up, serve with pickles and donuts—and enjoy! For hundreds of years, people have been tapping maple trees as spring rolls in and collecting the sap. AMBER PICKLES. This setting should only be used on your home or work computer. My dad used to make this for us at least once each winter. Mom would pack the snow into pie pans and drizzle the boiled syrup onto the solid pan of snow. Usually done well before using. This takes a while so be patient and find something to keeps the kids occupied. It's #sugaronsnow, and you have to give it a try. We rarely see snow here in Alabama but I always have real Maple Syrup on hand. This is definitely something I want to try. Chewy, sticky, sweet maple heaven. Yeah, don’t eat yellow snow……it’s not lemon no matter what any one tells you. If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,200 farm families, click here. These things make the Sugar on Snow experience. Feel free to use as much syrup as you want. I honestly thought we were the only family that ate this treat ! Followed your instructions but the syrup just melted the snow. My grandparents lived on a farm in Vt., and included tapping trees and making strup. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. Scoop snow into large bowl or pan. When she’s not talking cheese, Averill teaches and studies history, and is working on finishing her PhD. I was hoping to give my father some childhood memories, but it didn’t work. If you want to try Cheddar Donuts, which make a nice pairing, I recommend the base recipe of these Pecan & Cheddar Mini Donuts. I cook it till hard crack stage so it doesn’t stick to teeth, soft crack stage great on vannila ice cream. We didn’t worry about dirt in the snow. It was hypnotic… we walked down, watched and learned how maple syrup was made, and then . SUGAR ON SNOW RECIPE: Ingredients. Growing up,I always helped my Grandfather in the sugarhouse…at the end of the season,Grandmother always treated us to sugar on snow..fond memories !! For today’s post I went over to my friend Sarah’s house so we could make Sugar on Snow and eat pickles and donuts with her two little girls. Six kids, no money is for treats (WW II). Ingredients: 6 (cinnamon .. clove .. cucumbers .. juice .. sugar ...) 2. That was a wonderful description and only somebody who has lived that can describe it that way. It is usually eaten with sour pickles (to cut the sweetness), coffee and doughnuts (for more sweetness). Check out this hilarious video from the Food Network about this Vermont delicacy. Infusing maple syrup with ginger, cardamom, and cinnamon adds a warming kick. Everest! If you’re interested in learning more about the process, or even trying it out yourself, check out this great resource for getting started. You may be confused by some of the things listed above. https://newengland.com/today/food/desserts/candy/maple-syrup-on-snow-recipe You can also sign-up for our Newsletters so that you don’t miss a thing. Fried Chicken Sandwich with pickles. Thanks for the memory! In that same 1939 issue of Yankee, we advised serving doughnuts and pickles with the maple syrup on snow candy, advising “the doughnuts may be used for dunking, and the pickles are eaten to overcome the sweet taste so that one may begin all over again.”. It just depends on if you are trying for a sour, sweet and sour, or sweet pickle (note that there is no vinegar in many fruit pickles). Michelle, did you use a good Candy thermometer? Sweetened with the no calorie sweetener SPLENDA, Mt. If you’ve never tried maple syrup on snow candy (also known as “sugar on snow” or “maple syrup taffy”) or it’s been awhile, this winter is the perfect time to make a batch. Allow it to cool for a moment, and then enjoy! Use forks to eat the sticky top layer. Fresh, clean snow (if there’s no snow where you are, I recommend getting some ice and pulsing it in a food processor or... A candy thermometer (although I didn’t have one, and … so this proves that I wasn’t lying. 2006) and a life-time lover of cheese (the sharper the better!). Cover with water and 1 tablespoon salt. Our guide to the updated maple syrup grades is here to help explain the difference. Mom always said,between 228/232 degrees. Going to try it here in NY tomorrow during our snow storm! Peel cucumbers and remove seeds. of course, maple hot dogs and sugar and snow are sort of the that's the signature product that people come here for that is really good and now I have to do the pickle with this. Our French-Canadian grandmother (and then our mother) always made this for us growing up in New Hampshire; what they called it sounded to us like “tsee,” but none of us ever knew the actual word or its spelling, if it had one. Concoct your own Sugar on Snow by heating maple syrup, making snow (by blending ice in a food processor), and pouring the boiling syrup over the snow. Try this chai maple syrup on your pancakes, oatmeal, and ice cream. A higher heat will make a stiffer product. Well. Olive’s line of No Sugar Added pickles may be just for you. Kids in particular love this novelty winter treat. I use sugar when making pickled beets and eggs, but don't use it in my dill pickles or pickled peppers and onions. We each got our own pan and ate the candy with a fork off the snow! It’s the best! It might take a year, but sounds like it’s worth the wait. Feb 25, 2013 - Explore Allyson Urie's board "Sugar on snow Party", followed by 112 people on Pinterest. It’s that amazing. Everything. Grandpa’s constant supervision as we helped pitch firewood to keep the boil going. What a treat! Make maple syrup. We set out a sheet pan every time it snowed. Lucky you—the hill my grandfather’s shack sat on was always muddy, it was usually cold, and it was a long drive back home after. Directions. Boil until transparent, then drain. My mom used to make this for us when we were small. This was the most realistic description of my childhood in Vermont in the Northeast Kingdom that I’ve ever read. Fun fact: Did you know that Maple Water is filled with B- vitamins?! The sweet steam that filled the air both inside and outdoors. Just make sure you have enough clean snow. I do miss those days even though I love it here in Tennessee! Sugar on Snow is a quintessentially Vermont thing, though it’s enjoyed throughout New England and New York (sometimes with a different name. Probably because their mothers didn’t make them sugar on snow!! Boil syrup to 255 degrees Fahrenheit. In the morning, Grandma’s fluffy pancakes and later in the day, scrumptious biscuits or doughnuts covered in the heavenly syrup that their maple trees had shared with us. In Vermont, sugaring season usually starts around mid-February or early March, when temperatures rise during the day to above freezing and drop back down to freezing at night. It’s definitely a family-friendly activity! It connected us to our Yankee heritage! This post was first published in 2016 and has been updated. A candy thermometer (although I didn’t have one, and just used a meat thermometer. I have been in Tennessee for 30 years now and have not had any sugar on snow. Live in New England always loved Yankee Magazine ! I moved to MA for college and never went back south. When ready, drizzle the syrup over the snow in ribbons and enjoy with pickles and doughnuts. A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap. What a perfect time to introduce the “grandies’ to leather apron. Unless you are from Vermont, you probably have no idea what half the words in that sentence mean. In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. the syrup will make it all good!! Will try this recipe come winter. It is important not to stir the syrup while boiling, that will make it granular and ruin it. Oh my gosh ! Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Maple syrup, snow, pickles and donuts. We are all alive and well today. Even in the most rural area, it becomes water with dirt flecks in it! “This delicious treat is at the center of parties that occur after the maple sap harvest in cold northern climates. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Drizzle hot maple syrup lightly over snow. Hi Steve. Back in the 60’s my grandmother had 26 grandchildren and would boil a very large pan of syrup while the children went outside a collected their own bowl of clean snow. 2. Sugar on Snow is maple syrup brought up to 235° and then drizzled over packed snow, where it seizes up into a shiny, chewy, almost caramel or taffy-like candy. Better start with a quart, at a minimum unless this is sugar on snow for one small person. Oh! It’s one of my fondest childhood memories: the “Sugar on Snow” celebration every spring at my Papa’s sugar shack up on a hill in the middle of nowhere, North East Kingdom. To make your own Sugar on Snow, you’ll need to start with a few key ingredients & tools: REAL maple syrup. "Mrs. Gould makes amazing dill pickles and they go with sugar-on-snow because it's so sweet and the pickles are so sour," Stevens said. Also, have frozen maple syrup, also wonderful. Mom would boil the sap and we kids collected snow. Our whole family has wondered about it for years! Donuts? 3338 views. I seem to remember an article in Yankee back in the 1960s where this was called “leather aprons”. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback! Along with recipes for maple butternut fudge and “maple sauce for ice cream,” we included instructions for making maple syrup on snow candy, also referred to as “maple wax.”. A pie pan or dish works well here. Yes we know. Stir both mixtures together, then pour over glasses of fresh snow. Yum. The good news is you don’t have to go all the way to Vermont to enjoy it (although if you can make it out for Maple Weekend in, The sap itself—which is now being bottled as “, My grandfather boiled the sap over a big wood fire, a process that lends a deep, rich, smoky flavor to the syrup. The sap itself—which is now being bottled as “Maple Water” for sale in some stores—is not the syrup that you drizzle over pancakes. Dessert was the sugar on snow served with Mrs Fauch’s raised doughnuts and dill pickles. We had our own sugar cabin when we lived in Quebec. Story of two boys who are finally old enough to help the tree farm in Vermont and it's maple sugaring time. It’ll seize up almost immediately. One of my favorite memories to share with our young children. Old-Fashioned Potato Candy Recipe with Peanut Butter, Best New England Maple Festivals & Events, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Large families were poor and many worked in the textile mills of New England back then. My mom one winter gathered up tons of clean, newly fallen snow when I was young in Indiana and kept it in the freezer in garbage bags. Remove the syrup from the heat and immediate drizzle it over the packed snow. Our friends Bob and Corrine were going to spend the night, and arrived around 2:30. Love pure maple syrup? What do these things have to do with Sugar on Snow? She’s always been moved by the Cabot commitment to the farmers, our communities, and making quality products. Heat until bubbly and pour over fresh snow. Maple is basically a health food- and won't make you feel as guilty after you have that maple dog. That worked too.). What you're saying. Have it with pickles or coffee to offset the sweetness.” Drag the heat slider up or down to keep the food temperature in the green zone. Recipes / Sugar on snow with pickles (1000+) Thai Curry Carrot Soup with Pickled Vegetables. A lot of the maple producers in New England and New York, including Cabot Farmers like Great Brook Farm in Walpole, NH, Missisquoi Valley Farm in Westfield, VT, Hager Brothers Farm in Shelburne, MA , Five Mile Farm in Lisbon, NY, and many others, maintain that smoky flavor in the processes they’ve adopted, even though they’re often producing on a much larger scale than my grandfather, who just made syrup for friends and family. Our pickles have a delicious, sweet, crunchy texture that … Sounds like fun. Most people roll it up onto a popsicle stick or a plastic fork; I usually just pick it up with my fingers and shove it into my mouth. And, of course, the delightful sugar on snow we politely begged for at some point in the day! Every kid should be so lucky to have had this. It was delicious. Gilmore picks up pickles, also used to reduce the sweetness. The acid of the dill pickles and the butteryness of the plain donuts are the perfect balance to the sweet and smoky sugar on snow. It sounds weird, but trust me, these things go together. That is you simply get a spoonful of the boiling sweetness, hold it several inches above the saucepan and pour it back in observing the drips. FarmLove - Maple Season with the Coutures, Dispatch from the Northeast: Four Nor’easters, Celebrate ‘National Grilled Cheese Day’ with Grilled Cheese Bar Ideas. Then in the summer she had people over, boiled down the maple syrup and brought out the snow! With large families 1/2 cup per person would be more accurate, they had their own trees or a relative did. Then drizzle the hot syrup over the packed snow. The good news is you don’t have to go all the way to Vermont to enjoy it (although if you can make it out for Maple Weekend in Vermont, New Hampshire, Connecticut, Maine, or New York, and find a place that does Sugar on Snow, I highly recommend it!). It’s one of my fondest childhood memories: the “Sugar on Snow” celebration every spring at my Papa’s sugar shack up on a hill in the middle of nowhere, Sugar on Snow is maple syrup brought up to 235° and then drizzled over packed snow, where it seizes up into a shiny, chewy, almost caramel or taffy-like candy. have never hear of it. Does anyone know more about this? Kept snow in the freezer for my dad to boil whenever, even my kids got to enjoy the finest thing in life! ), I introduce it to new friends whenever I get the chance. Cut into 1-inch cubes. Growing up in Florida, I read about maple candy, made w snow and thought children who lived up north were so lucky. For those who don’t have a candy thermometer there is an alternative to the “balls up in ice water” test that is much simpler. With beautiful coastal views, historic lighthouses, and colorful foliage, New England is a place of great beauty and charm. So happy to read that we were normal !!! Yankee's My New England 2021 Calendar. 3. I am 80 yrs. Dunkin' Donuts donates about 30 dozen donuts, which cut the sweetness. I, too ,grew up in Vt; Windsor. Pure Vermont Maple Syrup is nature's healthful sweetener. The sugar is mostly just for flavor. Click To Tweet. Now THAT was gr2eat on toast. When these get several inches long (~4-5) it is ready to go. https://www.smithsonianmag.com/arts-culture/sugar-on-snow-55570784 Exactly how I grew up. Four generations later, our grandchildren love it too. It’s that amazing. The joy! 11. Be careful — the syrup will be very hot. . You can catch her on Twitter most of the time, where she leads the @cabotcheese tweeting. Ingredients. I have tried freezing snowballs with no luck, they were hard,unsuitable for safe throwing. A staple sweet and sour dish that Vermonters love. Let us know how it comes out ~Rachael. See more ideas about snow party, food, sugar. You can make Sugar on Snow and enjoy it like a Vermonter from the comfort of your own home. Traditionally, sugar on snow is served with sour pickles and plain donuts. To make your own Sugar on Snow, you’ll need to start with a few key ingredients & tools: Fresh, clean snow (if there’s no snow where you are, I recommend getting some ice and pulsing it in a food processor or blender until it’s powdery). We had an unusual 6″ snpw yesterday in Sedona, AZ. The rise in temps creates pressure, which makes the sap flow. Thank you to the wonderful family at Taylor Brothers Farm in Meriden, NH for the lovely spring tradition! Sugar On Snow is traditionally served with sour pickles and plain doughnuts. Back then maybe there was no high fructose corn syrup,,, what an exciting time of the evening it was, to go out in our freshly fallen snowy back yard , we always had to wait until the 2nd snow fell !!! Love maple. "We go through about 20 jars of pickles," he said. I will have my first grandbaby in 2 months, and plan to start making this a winter tradition at grannies. Or so this candy for their many children who were born in,. 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To spend the night, and cinnamon adds a warming kick the Best of New England memories! Folks grew up in Vermont and their families collected maple sap and made syrup mother before us! You use a popsicle stick or plastic fork to twirl it up, serve with pickles and plain sugar on snow with pickles ready! You ’ re missing the sweet steam that filled the air both inside and outdoors very.! Getting sticky also wonderful about having sugar on snow to put the sugar on snow by Nan Parson Rossiter to!