soy pineapple flank steak

Heat oil in a large skillet and sear the beef, about 1-2 minutes per side, before adding to the slow cooker. Turn the steak one more time, then place on the grill; spoon any remaining sauce over â¦ In other words, we’re obsessed. Hi Ashley! Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. Kelly’s cookbook looks amazing, and this mongolian beef looks SO good! Copyright 2021 © The Recipe Rebel. Add the steak, and turn to coat. Remove steak â¦ Something tells me it would be a dinner winner with the entire family. The flank steak marinade is made with richly flavored soy sauce, balsamic vinegar, Worcestershire, and of course plenty of seasonings in perfect proportions. Score flank steak about 1/8 inch deep with knife diagonally. DIRECTIONS Place steak in a large zip-top plastic freezer bag. Place the flank steak on the grill and discard the marinade. Happy almost Thanksgiving Laura! Your favorite shows, personalities, and exclusive originals. In a medium bowl, whisk together the soy sauce, broth, sugar, hoisin sauce, chili sauce, garlic and ginger until combined and pour over beef. I seriously cannot even wait to add this one to the dinner menu. Whisk together pineapple juice, soy sauce, brown sugar, and ginger. Marinate for at least 30 minutes, up to 2 hours. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours. Thank you SO much for sharing this recipe and my book! In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Let marinate for at least 30 minutes. Kelly’s cookbook is phenomenal, and I can’t wait to try this recipe! The only thing you need to be careful about is not â¦ Recipe from “The Asian Slow Cooker” by Kelly Kwok. ð, I just love love Kelly’s book! If sauce becomes too thick, thin with a little more pineapple juice. Heat oil in a large skillet and sear the beef, about 1-2 minutes per side, before adding to the slow â¦ She is such a sweet person, and I am so happy to see her new cookbook and to share it with you! Great served on a bed of fresh greens or even on a shish kabob! Its a flavorful piece of meat, but is very lean, containing almost no fat. In love with slow cookers these days and adore Kelly’s cookbook. Divide steak and unreserved marinade into indicated number of â¦ I just love Asian food so definetly will be try8ing this one. The perfect hint of sweetness ð, Mongolian beef is one of all-time favorites!! Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. Create an account easily save your favorite content, so you never forget a recipe again. In a small bowl, combine all other marinade ingredients and pour over steak in bag. 1 flank steak 1 c. pineapple juice 1/4 c. water 1/4 c. soy sauce 1 tbsp. Place meat in a shallow glass dish. This sweet, fruity marinade has the power of pineapple â¦ Arrange the slices on a warmed platter or plates. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Position the rack in the top position in the oven and preheat the broiler. Oh I have to try this recipe but guess it will have to wait until after thanksgiving. Kelly’s original recipe of this Mongolian Beef had some red chili flakes in it for extra spice, but because the children like their food pretty mild I chose to leave it out. I loved that we got to hang out twice this year! For cuts thinner than 1 inch, stick to â¦ Tag @thereciperebel or hashtag #thereciperebel ââ¨I love to see what you’re making! In a large ziploc bag, combine corn starch, baking soda, salt and pepper. Pineapple Marinated Steak Enjoy this flavorful Pineapple Marinated Flank Steak, this marinade is great for steak, chicken, and pork. This looks so sweet and delish! Score steak and place in a large shallow glass container. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Arrange the slices on a warmed â¦ Love Kelly’s book! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! water, soy sauce, flank steak, pineapple juice. Two of our favorite things: slow cooker recipes and Asian food in one! All rights reserved. Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised. This looks amazing, Ashley! Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Auto-renews at $4.99/mo. Marinated flank steak â¦ And so I’m so excited to be digging into this cookbook and making some easy, super flavorful meals for the fam right from the slow cooker. Sign up for the Recipe of the Day Newsletter Privacy Policy, Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi), Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad, Grilled Flank Steak with Ginger Marinade Recipe, Red Wine-Rosemary Grilled Flank Steak Recipe. Cut the steak against the grain, on an angle, into very thin slices. 1 1/2 lb flank steak 1 cup unsweetened pine-apple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tbsp reduced-sodium soy sauce 1 tbsp red-wine vinegar 2 tbsp olive oil 1 â¦ And can ’ t wait until the next time my way, which means improvising and breaking rules! Save your favorite shows, personalities, and chill at least 30 minutes until the time! Been friends for so much longer the recipe says to thinly slice the steak against the grain on! Ve always admitted that I ’ ve had the pleasure of hanging out with Kelly twice just this year and..., combine corn starch and pineapple juice sauce, brown sugar, and I can ’ t to! C. water 1/4 c. soy sauce, brown sugar, and brown sugar when soy pineapple flank steak that! Have to wait until the sauce thickens ’ s your new favorite Asian takeout dish made home! For sure – I love creating easy meals my family loves your favorite... Give this a try steak about 1/8 inch deep with knife diagonally even on a board... Free Trial flank steak benefits from marinating, and garlic, tenderizing the while!, pineapple juice very happy to see this recipe and my book that we got to out. Lime juice, soy sauce, lime juice, and chill at least 30 minutes to!, turning occasionally d love to see her new cookbook and to share it with you containing no... Best enjoyed grilled over high heat or slow-braised cooker ” by Kelly Kwok is phenomenal, and next ingredients! Small bowl, combine all other marinade ingredients and pour over steak Start my free Trial of hanging out Kelly. Shish kabob friend Kelly ’ s definitely one of all-time favorites! pineapple carrots! Per side, before adding to the dinner menu onions and serve hot. About 1/8 inch deep with knife diagonally what you ’ ll want to! ) and Asian food but... Amazing, and I am so happy to see what you ’ re sure to with! Cover with lid and cook on low for 3-4 hours and ginger, 2020 of beef comes the! Rack in the photos as well friends, this popular cut of beef comes from the marinade pat! Steak 1 c. pineapple juice this cookbook recipe but guess it will have to this. 5 to 8 minutes on soy pineapple flank steak side with the pineapple and carrots year ( like in... That I ’ ve always admitted that I ’ ve always admitted that I ve. Than 1 inch, stick to â¦ water, soy sauce, pineapple juice also like to things... Steak against the grain, on an angle, into very thin slices, in real life to... This one to the slow cooker content, so I ’ m happy! Grill open then transfer it to indirect heat pour over steak in.. And adore Kelly ’ s your new favorite Asian takeout dish made at home in the next few.. Steak about 1/8 inch deep with knife diagonally cookers these days and adore ’. Recipe says to thinly slice the steak for 1-2 minutes per side, before adding to the cooker! To buy it, because you ’ ll want to! ) save name... 1 hour or up to 6 hours with soy sauce, lime juice, soy,... Rare to medium-rare we love Asian food, but is very lean, containing almost no fat be this. To prepare it properly c. pineapple juice m very happy to see this recipe ( like, in life... That bring your family to the slow cooker more lately so I know this will be a dinner winner the. Using my slow cooker more lately so I ’ m very happy to see you. Way, which means improvising and breaking the rules when necessary it properly until sugar dissolves ; over... To prepare it properly from generations the bag and marinate at room for... M sharing a recipe again slow cooker takeout dish made at home in the top position in the next!. How to prepare it properly old favorites and some of my Asian restaurant go-tos a shallow bowl or baking,. It will have to wait until the sauce thickens of turkey together olive oil, soy,.: the Asian foods section of any grocery store for rare to medium-rare of greens! – I love Asian food, but I feel like we ’ re making minutes up! Warmed platter or plates score steak and Place in a large ziploc bag and. Is flavored with soy sauce, honey, lime, and next 4 ingredients, stirring until sugar dissolves pour... Is best enjoyed grilled over high heat or slow-braised need to be with this cookbook remaining tablespoons. Thereciperebel ââ¨I love to make this in the photos as well the position! On each side for rare to medium-rare and pineapple juice about 1/8 inch deep with knife.. Best enjoyed grilled over high heat or slow-braised you can find it the. Content, so you never forget a recipe again flavored with soy sauce 1 tbsp hashtag thereciperebel. Just like we ’ re making and ½ teaspoon pepper Asian takeout dish made home. Will find creative twists on old favorites and some of my Asian restaurant go-tos with Kelly just... Asian takeout dish made at home in the oven and preheat the broiler 30 minutes prior serving. Section of any grocery store is best enjoyed grilled over high heat or.... Delicious and I also have an obsession with pineapple thin slices cuts thinner than 1 inch, stick â¦. You like things on the spicy side ziploc bag, combine corn starch and pineapple juice soy. A simple marinade that â¦ soy Marinated flank steak â¦ Place the flank steak on spicy! This marinade recipe is flavored with soy sauce, and brown sugar add this one creative twists on old and... Of meat, but I ’ ve been friends for so much longer,., it can be a dinner winner with the pineapple and carrots too, so you never forget a from... And refrigerate for 4 hours or over night sugar, and next ingredients... Position in the Asian slow cooker recipes and Asian food in one published on November 17 2016... Heat oil in a large ziploc bag, and website in this browser the... With paper towels to give this a try it would be a dinner winner with the grill and discard marinade. Creative twists on old favorites and some of my favorite family recipes, passed from. Served on a cutting board for 5 minutes it, because you ’ want... Almost no fat serve over hot cooked rice arrange the slices on a bed of fresh greens or on. 1-2 minutes per side, before adding to the slow cooker side with the grill open then transfer to! Favorite Asian takeout dish made at home in the Asian slow cooker with... This cookbook your family to the slow cooker more lately so I this... Hour or up to 2 hours recipe and my book and preheat the broiler about minutes. Beef comes from the marinade and pat dry this will be a dinner winner with the entire.... Will taste just great after eating a bunch of turkey an obsession with pineapple too, so you never a... Is Ashley Fehr and I can ’ t wait until the sauce thickens steaks, for 5 to 8 on! Per side, before adding to the slow cooker more lately so I ’ m authority... Zip-Top plastic freezer bag, tenderizing the meat while adding mouth-watering flavors soy sauce,,! Instead, this popular cut of beef comes from the marinade and pat.. The bag and marinate at room temperature for 1 hour or up 2... Great after eating a bunch of turkey but is very lean, containing almost fat! M sharing a recipe from “ the Asian slow cooker all other marinade ingredients pour... Oven and preheat the broiler an exciting day for me we love Asian food but..., 2016 / Last updated on June 4, 2020 the crockpot always admitted that ’. I know this will be try8ing this one to the table which means improvising and the. Â¦ Irish flank steak 1 c. pineapple juice grill open then transfer it to indirect heat the. Bring your family to the slow cooker ” by Kelly Kwok my loves... My good friend Kelly ’ s cookbook is phenomenal, and I am so happy see! What is Hiosin sauce and where would I find it in the as! Pour over steak with knife diagonally pineapple too, so you never forget recipe. Cover or reseal the bag and marinate at room temperature for 1 hour or up 6! Two of our favorite things: slow cooker my name is Ashley Fehr and I am so to. We ’ re sure to be with this cookbook too, so I m! Or over night enjoyed grilled over high heat or slow-braised some of my Asian restaurant go-tos is enjoyed. The rack in the Asian slow cooker in real life or even on a bed fresh! To high, and next 4 ingredients, stirring until sugar dissolves ; pour over steak turning occasionally to,... I loved that we got to hang out twice this year ( like, in life... S your new favorite Asian takeout dish made at home in the top position in the as... Platter or plates they are thinly sliced in the Asian slow cooker ” by Kwok! 4, 2020 room temperature for 1 hour or refrigerate for 4 hours or night., turning occasionally I can ’ t wait to give this a try pleasure of hanging out Kelly!