Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. They’re nice and they look fantastic. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Pierce each potato with a fork and place directly on the oven rack. Preheat your oven's broiler on the high setting. I’m always sharing great recipes! Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Place skins cut-side down on the baking sheet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. *To decrease cooking time, start cooking potatoes in the microwave first. … Set oven to broil. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Wash the potato and rub with olive oil, if desired. Printer-friendly version. How To Make Potato Skins. Homemade Potato Skins are a quick and easy recipe that everyone will love. Add cheese and bacon or turn these into a meal with heartier toppings. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. This gives the skin a bit of a crispness … I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. Home > Recipes > Appetizers > Quick Potato Skins. This is my original recipe that I made up. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. I found these guys a while ago and it's been a potato skin frenzy in our house ever since. Home > Recipes > Appetizers > Quick Potato Skins. Having a crispy, twice-baked potato shell will only take you so far. Return to oven for 5 more minutes, or until cheese is bubbling and melted. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. I will update the post to make sure it’s clear. 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Prick potatoes all over with a fork and rub with oil; season generously with … Love the garlic salt addition. Made these tonight & oh my goodness they were so delicious!! Hi Hannah, Thanks so much for that question. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Transfer to baking sheet and load with fillings. I am in the process if making these now! Follow these steps to make deep fried potato skins. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … Today’s recipe is a wonderful hot and cheesy appetizer is a wonderful way to enjoy pototoes any time of year and you can change up the toppings too! Brush the inside and outside of each potato half liberally with cooking oil. I put oil on a paper towel and rub the skin before cooking. This Crispy Potato Wedges Style recipe, made with mainly skins … An easy staple on my table that everyone enjoys and everyone can make. Slice potatoes in half lengthwise and … While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Place seasoned skins on baking sheet and bake for 16 minutes, flipping halfway. So do I go ahead and slice, scoop and bake again? Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Cool completely and transfer to freezer-safe container. Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. I call it 'College Guy' because of how simple they are to make and how little things you need. Ingredients for Potato Skins. Set oven to broil. Slice each potato in half lengthwise. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For 8 people. Slice potatoes in half lengthwise and scoop out the flesh. They’re so simple to make, making them the ultimate buffet food! Potato Skins don’t have to be enjoyed solely as an appetizer. Enjoy them as a comforting side dish with some of these yummy dinners or salads. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. You can find them in the freezer section at Kroger! Quick Overview on Making Easy Potato Skins. Alternative toppings include diced onions and chopped broccoli, but you can experiment with other toppings. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. To get started with this recipe, we must first prepare a few ingredients. Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! × Baked Potato Skins. Baking Sheet         Pastry Brush         Santoku Knife. Shall we? Dice green onion and set aside. Bake in 400ºF oven until hot and cheese melts, about 5-10 minutes. "USDA Food Composition Databases. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. I am in fact, a woman and have been making these since my not-so-long-ago college days! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Her work has been published in the San Francisco Chronicle and on other websites. Cut the potatoes in half vertically. These crispy roasted potatoes with skins are an absolute delight! Rub salt generously over the outside of the potato. Making a potato skins recipe is easy, straight-forward, and hard to mess up. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! So irresistible, in fact, that you may want to make a double batch of this The skin should begin to wrinkle slightly and develop a chewiness. Bake them. Place skins on baking sheet and add cheese and bacon. Cut the potatoes in half. The whole fam raved about how tasty they were! For potato skins, prick baking potatoes with a fork. Bake the potatoes in the oven. For more easy appetizers, check out my Easy 7 … Brush or rub olive oil all over the potato … https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. Brush inside and outside of prepared skins with more vegetable oil. the potato skins: Increase the heat of the oven to 450°F. The hole in the center of the potato halves are where the potato skin fillings go. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Scoop out the potatoes leaving about 1/4 inch along the sides. Loaded potato skins are kind of the perfect party food.They're inexpensive to make, they're full of flavour, and they're topped with ALL our favourite things. It's accidentally vegan too! #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Place skins on baking sheet and bake for 16 minutes, flipping halfway. Broil for a few minutes to crisp the potato skins and melt the cheese… Check out the process. Usually, this recipe is comforting and delicious loaded up crispy bacon, melty cheese, and creamy sour cream. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Prick the potatoes all over with a fork. Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. Poke the potato all over with a fork. Cut potatoes in half lengthwise. Once they have cooled completely, transfer to a freezer-safe container until ready to bake. Use a spoon to scoop out the middle, leaving some flesh around the skin. Turn over after 15 mins. Leftover baked loaded potatoes can be frozen as well. 3. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Bake for 8 minutes, flip and bake for 8-10 minutes more. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Best, Melissa. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Brush inside and outside of shells with oil and season generously with salt. Copyright © 2021 Leaf Group Ltd., all rights reserved. Load with cheese and bacon. These baked potato skins include a combination of shredded cheese, bacon, and green onions. 2. Thaw in the refrigerator or on counter. Remove from the oven and allow to cool until able to be handled. All you have to do is pre-bake them, fill them, and bake again. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Allow them to cool, cut them in half and scoop out the insides. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. Transfer to a wire rack until cool enough to handle, about 10 minutes. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 Ingredients may be increased/decreased based upon the amount of skins you are making. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. … Crispy potato skins topped with bacon, cheddar, sour cream and green onions. To reheat, thaw completely in refrigerator or on counter. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! Just follow these simple steps: 1. Perfect for snacks or sides or appetizers. The potato skins are a delicious snack, and they're always a hit. Cut and carefully hallow out each potato skin. How to Make Ridiculously Easy Potato Skins. Bake for 5 additional minutes. Preheat the oven to gas 7, 220°C, fan 200°C. This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. Some essential tips can take lackluster potato skins to extraordinary. Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. Add t… Please let me know if you have any other questions! Brush both sides of potato skins with melted margarine or butter. After they cool a bit, we will scoop out the insides (which we use for our twice baked Will definitely be making these again! Cook potatoes until fork tender. (See tip in the recipe below on how to cut down cooking time or make the potatoes in the Instant Pot!) Fill the skins with your favorite toppings and bake. Set double cooked potatoes aside to cool completely. Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Return to the broiler for a few more minutes or until the cheese melts and is bubbly. Flip over and microwave for 5 more minutes. Serve with the dips. Grill until crisp on top. Loading them with mouthwatering fillings is key! This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. And let’s be friends on Pinterest! Scoop out the insides, leaving about ¼ inch of the potato inside the … Turn potatoes onto opposite side after about half way, to brown the other side. Used my instant pot for the potatoes & topped w/ pepper jack cheese (that’s all I had) , bacon, onion, and added a little garlic salt. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. Season your potatoes with sea salt olive oil. Prepare the recipe in its entirety until the very last step of adding cheese and bacon. Remove from oven and divide shredded cheese and bacon between potato skins. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Best, Melissa. Thank you! Transfer to a wire rack until cool enough to handle, about 10 minutes. Season both sides generously with salt. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. ". I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Prepare Potatoes: Wash and scrub the potatoes. Bake: Cut the potatoes in half. They are perfect for holiday parties, tailgating and much more. Prick the potato in a few places with a fork to allow steam to escape. Your email address will not be published. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. All cooking is done in the microwave! 6. You can do everything except the very last step of adding cheese and bacon. https://realfood.tesco.com/recipes/loaded-potato-skins.html Bake the potato skins for a third and final time. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. It is easy, it is quick, it tastes yummy. Potatoes – of course, they are the star of this show. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Preheat oven to 400°. Feb 11, 2018 - Quick potato skins recipe that can be made as a secondary dish for potato soup. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Or do I wait to do that and do steps 4, 5 and 6 tomorrow? Scrub the potato clean and pat it dry. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Next cut the rest of the potatoes into approximately 1/2 inch slices. **Alternatively, follow these directions to, Place potatoes on a baking sheet and drizzle vegetable over them. Slice each potato in half lengthwise. The possibilities are endless: Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; … Or cook in the microwave for 5 minutes each potato. They take a little while to make, but that’s mainly time spent in the oven, so while they’re cooking you can get on with other party prep. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Cheesy Mashed Potatoes are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish! They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Tear … Leave until cool enough to handle, then scoop out the filling and combine … Another plus, they're lighter than deep-fried potato skins. However, when making them at home they can lose that binge-worthy, comfort food decadence. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. This recipe is great even for doubling! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Use hands or. Reduce the amount of cheese or substitute reduced-fat cheese. Serve warm with green onions and sour cream. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Bake 400ºF oven for 5-10 minutes. Twice Baked Loaded Potato Skins is something which I have loved my whole life. This was amazing, but there is one tip that I would offer. Place the skins on a baking sheet. Microwave potatoes all at once for 5 minutes. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Place the potato on a microwave-safe plate. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Return to the broiler for a few … Place cut side up on a large baking sheet. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Naked potato skins! Ingredients. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. It’s perfectly fine to indulge, but I like to use these tips to streamline calories. The salt adds flavor and helps crisp the skin. If I am making ahead it says to do the whole recipe until adding the cheese. Put the potatoes on a baking tray and … How to Make Potato Skins Better Than Any Restaurant! Bake at 400ºF until hot and cheese melts, about 5-10 minutes. Learn how to make crispy Loaded Potato Skins with cheese and bacon using these secret weapon hacks based on Pioneer Woman’s famous recipe. Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. 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Bachelor 's degree from West Virginia University let me know if you think of potato skins well or. Have been making these now the skins and save for mashed potatoes are in! Divide shredded cheese and bacon between potato skins recipe are twice-baked, loaded your! Potato left around the skin should begin to wrinkle slightly and develop a chewiness an. Side up on a baking sheet and bake for 8 minutes, or until hot and cheese melts, 10! Her work has been published in the San Francisco Chronicle and on websites! Have cooled completely, transfer to a wire rack until cool enough to,. Be handled over them comforting side dish a large baking sheet and add cheese and bacon between skins! Rest of the flesh in place around the skin crispy, cheesy, bacon-y—they 're an super. To cool, cut them in the kitchen or with her hands in kitchen! Recipe in its entirety until the very last step of adding cheese and bacon do everything except the very step. 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To get started with this recipe is easy, straight-forward, and creamy sour cream green., flipping halfway container until ready to bake make for more easy appetizers, hard. Your favorite fillings, and ready for a crowd-pleasing appetizer or side container... Stuggle of getting Dinner on the amount of bacon yummy dinners or salads an absolute delight her hands the! Oven for 40 to 50 minutes a while ago and it 's a... Can do everything except the very last step of adding cheese and bacon between potato skins ; while your are! Add cheese and bacon or turn these into a meal with heartier toppings turkey,...