These will be on our Christmas Dinner menu. Made these last night and the flavor was so spot on – great recipe! I’ve shared with both my daughters and they absolutely love it also. Thank you and I hope you had a Merry Christmas! Sounds perfect!! Happy Holidays! https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/ Happy Holidays! Karen, Hey Karen, I used the mandolin so all slices were very thin but my potatoes slices were all different sizes due to the shape of potatoes. I would use a vegan butter! I’ll go buy a muffin tin and try them out !! Thank you. xTieghan. Hey Meg, Thank you!! In the market for one. Hey Meg, Thanks for the 5-star rating!! Let me know if you have questions. These were amazing! Can’t wait to make them — I agree with your mom. How many ingredients should the recipe require? But cooking them longer with get them crisp for sure! Okay, question.. xTieghan. I think I would use that instead. I hope you love the recipe, please let me know if you have any other questions! Hey Brittany, Honestly, the thinner you can go the better! Please let me know if you have any other questions. So good and easy. I am just curious what amount of dried herbs you would suggest, and if I should adjust the basking time at all if I’m unable to make them as thin – I’m still working on my knife skills! Happy Holidays! Hey Mary, I hope you love the recipe, please let me know if you have any other questions. I love butter but these were dripping with it. Definitely a crowd pleaser! Skip. Delicious and I’m not even a potato fan. LOVE them! Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Every bite was more delicious than the last! Happy Holidays! I’m reading this at 4am and wondering if it’s too early to try this recipe! Love, love, love,love this recipe. Required fields are marked *. Looking for tips for my second attempt. Come the holidays, I find myself making potatoes as a side for almost every meal. I leave the skin on. The taste was off the charts delicious, in fact one of my guests said they were “mind blowing”. Hey Victoria, No one else has commented about having this issue. Each cute little potato stack is perfect and so delicious. Would that work? My whole family loved these so much! xTieghan. This is gorgeous, I will be making the potatoes and beef tenderloin this Christmas. That said, There are attachments for the KitchenAid mixmasters that will slice and dice. Hey Roshan, In a separate saucepan, melt butter over medium-low heat. I typically use salted butter. I am so glad the recipe worked out for you and your family enjoyed the potatoes! Thanks! We replaced half the potatoes with cauliflower for a lower carb, diabetes-friendly version of classic mashed potatoes. xTieghan. Crock Pot Potato Soup with Half and Half Recipes 34,874 Recipes. Hope you love these and Merry Christmas! hi tieghen, So easy to make. Happy New Year! Can you clarify the cheese to be used? Hey Frances, Happy Holidays! I hope you love the recipe, please let me know if you have any other questions! These look so amazing. Made these for Christmas dinner and everyone loved them! Cheers, Such a fun concept. Haha! Happy Holidays! Can this be made in advance? xTieghan. Happy Holidays! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! I’ve made Frances Malman’s Dominó Potatoes numerous times and that recipe calls for clarified butter so I’m going to try it that way. Sorry not sure why there would be so much liquid, was there anything that you adjusted? I love the idea of steak and potatoes for Christmas Eve dinner – simple but so delicious! Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. xTieghan. Try them for yourself and decide how you like them best! Hey Casey, I mean, cheese+carbs+thyme+oily crispness???? If we were having it at our house we wouldn’t have to worry — 2 ovens. Scoop out all of the flesh from each potato half into the bowl of a stand mixer fitted with the paddle attachment (or the bowl of an electric mixer). xTieghan. I can’t wait to make them. It’s potatoes, see, and I loose my restraint where they are involved!! Made these the first time tonight and they were a huge hit!! A mandoline is really best for this recipe, so if you have one, use it! I put a dollop of sour cream on mine because…why not and my husband ate his plain (and had 3 servings). I think lining the stacks up in a Pyrex sounds like a great idea. I’ve made these twice in a 12 cup muffin pan (WONDERFUL) — however the potatoes don’t seem to fit all the way in the muffin cups — any suggestions? I wish you have a pleasant day ! Another winner- perfect with a special Christmas dinner! Not “medium” potatoes but “potatoes that fit your muffin tin” would be a more helpful description. How far in advance could I make them before baking them off? Your email address will not be published. They were tasty but I think they would have been far better if I could have assured that the coating was more equally distributed on the potatoes. Linking to the one I love below! Or maybe half/half? If you are a potato salad lover, we have you covered! I am so glad you enjoyed the recipe, thanks so much for giving this a try! These were incredible. Place in preheated oven and bake for 40 to 45 minutes. These were amazing! Is there any need to parboil the potato’s before you stack them? I hope you love this recipe. Yes that would work! There are many references to Asiago cheese in the comments – but the recipe calls for cheddar or Gruyere. Other than the cheese, what’s the difference between the two recipes? Potatoes are just amazing! Hey Gena, So even if your recipe doesn’t win with her, the photography is a sure winner. Looks delish. A big THANKYOU from Germany. Hi Izzy! xTieghan. Happy Holidays! If there’s one food everyone in my family enjoys, it’s potatoes. Potato addiction is so a thing, and I have it!! You can never have too many potatoes, they’re always the first thing to disappear on the table. Absolutely love these and have recommended them to everyone I know! Curious, can they be made/assembled ahead of time (day before) and baked to serve? These baked potatos were a big hit and very easy to make! If I make these for Christmas Eve dinner at my house and bring to my son’s how long should I reheat them? . Hey Susan, But mine came out more like scalloped potatoes than crisps. Some may have been but for the most part they were about 1/8th! Happy Holidays! just discovering your blog and your world this morning! I hope this helps! That is, made and refridgerated overnight to cook the next day? Thank you. Happy Holidays! Will 100% make again. Now who wants to come clean the cupcake pan? Zoinks! It might seem like a lot, but the stacks shrink down as they bake. Cutting the potatoes into thin slices allows the edges to become perfectly crisp, almost potato chip-like, which yes, is addictingly delicious. I’m so excited to try these potatoes and your tenderloin recipe at our dinner party………could the potatoes be assembled and stored in the frig until ready to bake? Yes, that would be totally fine! I would just pop in the oven to heat through, about 15 minutes. Can I make them the day before, put them in the fridge and bake Christmas Day? Thank you Tieghan for another fabulous recipe! Thanks so much for giving the recipe a try, I am so glad they were enjoyed! Happy Holidays! Next time I will probably add some garlic and use whatever cheeses I have on hand again. These Parmesan baked potato halves have been such a huge hit with our readers, we have included them in our “Best Potato Recipes Straight From Idaho” post! Yes, you will just need to adjust your bake time accordingly. Try them all! I’m afraid there will be no left overs. This recipe won’t work with fresh – it will make a mess of the pan. I have not, but I think red potatoes would be great! Place a potato between the handles of 2 wooden Hey Jen, Take a picture of yourself making or enjoying one of our recipes with someone you love. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust. Happy New Year! These look amazing and I am planning to serve with a prime rib roast for Christmas Dinner. They are in the oven now, this is a practice run for Christmas Eve dinner. Did you use the mandolin to cut the potatoes or did you cut by hand? Totally agree to your mom ! Still used the same amount of cheese and butter. xTieghan, Do these bake in the muffin tin or cookie sheet? I hope you love the recipe, please let me know if you have any other questions. What do you mean by prepared pan, sprayed, greased? Hey Kats, I need these potatoes in my life!! I was wondering if it’d be okay to substitute yukon gold potatoes in place of russets? Yes!! What could have gone wrong? I used cheddar and Parmesan, but was too lazy to chop the thyme. So I made these the other night and I am currently cooking another batch right now! Let me know if you have other questions. These are one of those recipes we can’t wait to make again! It’s really important to remember that when tossing the potatoes with the herb butter mix, you’ll want to get each slice coated for best flavor. The recipe just says 4 inch potatoes. Easy family recipes for dinner, dessert, and more! Happy Holidays! Okay I’m cracking up at this whole recipe process way too many potatoes, not enough mixture, not the right potato to fit in a muffin tin…what a mess!! Anyway to prep these in advance? If you slice without a mandolin I would just increase your baking time. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. My family thanks you! For less creamy and lower fat, use whole milk instead of half-and-half … I had a little too much butter as well, Robby. Thats awesome! If done correctly you will have a nice crusted Parmesan topping to these potatoes every time. Everyone loved them! We have made them with red potatoes and gold potatoes, and both were really good too. I hope you love the recipe, please let me know if you have any other questions! I did a trial run for Christmas dinner. Having for lunch with ham,then for dinner..perhaps by themselves….with a glass of wine….see what you’ve done! Easy to make, looking very nice and – great taste! Tradition! Can’t wait to try them!!!!!“. Cut in half, or keep the same w foil then watch when you take the foil off? xTieghan. Your email address will not be published. I am really glad this turned out so well for you! ok out of the oven, they are good, however, they compressed down and look a little squarty is that a word? Also this looks good. Happy Holidays! Are your potatoes larger? xTieghan. Just use 1 teaspoon oregano and 1/2 teaspoon thyme. Keep the potato recipes coming! tagged you in my story. Thanks and Merry Christmas! To begin, place the potatoes directly on an oven rack and bake until very soft, 50 to 60 minutes. Hey Becky, Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. xTieghan. 1. She said what is it pancakes or it is gag potatoes? Just freeze in a freezer safe bag to prevent freezer burn. This was a super easy recipe and the potatoes came out perfect. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Thank you! xTieghan. I’m making them again today and they’re quickly becoming my favorite potato recipe. There was probably a teaspoon or so of butter remaining in each muffin slot. Layer butter slices on top of potatoes. Each of my little stacks was about 20% crispy and 80% creamy with the potato on the bottom of the stack being a straight up potato chip. but the potatoes edges get nice and crispy in the muffin pan with a beautifully soft middle = ] it’s a brilliant way to cook potatoes! Updated May 21, 2020 330 Comments Appetizers, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Valentines Day. I am so glad you enjoyed the recipe, thanks for giving it a try! I had a fair bit of trouble with the crispy potato stacks and I don’t know why because it’s a simple recipe. My potatoes were bigger and touched the sides of pan. We love them. We love these & have made them several times. xTieghan. I’ve been pushing buy a mandolin for a long time and looks like I need to buy it so I don’t miss out on such delish dishes. Please let me know if you have any other questions. Sounds like this was amazing for you! Thank you! I hope you love the recipe, please let me know if you have any other questions! Do the six potatoes fill a 12-cup muffin tin, or a 6-cup muffin tin? Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Happy New Year! Definitely a favorite!! I hope you love the recipe, please let me know if you have any other questions! Made these for Christmas and they were a huge hit! I already know my family loves these so I’ll be tripling the recipe to feed them all! Which mandoline do you recommend? xTieghan. https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/ yum! Mash up the potatoes a little with a … I also will use a bit less butter. I like to sue the oven, but the microwave works too. Thanks for the new recipe. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Or would they get mushy? Let me know if you have questions. Tin ” would be okay prevent freezer burn had leftovers for breakfast dinners and a.... Work just fine be no left overs to hear from you guys always... Substitute yukon gold potatoes in a jar potatoes beautifully or salted butter, which Yes, red potatoes and tenderloin! Caramelized half potato recipes + Goat cheese + Video for Thanksgiving and they loved them!!!.! Coat potatoes all sides with olive oil ruin them???????????. 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