I just hope he felt better quickly. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Carefully stuff the chicken breasts with the mozzarella … I typically get a response like "not bad" when he taste tests (probably more because he knows it drives me crazy when he says that), but this time I got a, "Wow, this is really good. I love how colorful and fresh this looks -- it's perfect for this time of year! My husband ate himself sick. Yay! It’s one of our faves!! Take each 1/2 inch circle and cut in half. My family loves chicken, so this would be a great recipe to try to mix up our usual chicken dishes. Easy and quick Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella cheese. Place chicken breasts on a cutting board. This mozzarella stuffed chicken is so moist! In a wide bowl, combine the breadcrumbs and parsley. I really enjoy it! Your email address will not be published. Lorie - you are the best! Cut each chicken breast in half crosswise to make 4 portions. I will be the first to tell you this is great with PASTA! We have a family recipe similar to this- I just love stuffed chicken breast! sprinklesandsauce.com/chicken-stuffed-prosciutto-mozzarella-basil Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. ", Making this mozzarella stuffed chicken is super easy so honestly, it doesn't take much more effort than making my usual boring chicken which is nice. Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf. Great quarantine dish! Thank you for the delicious recipe! In a bowl, combine the basil, garlic, Perfect Italiano Mozzarella and a sprinkle of salt and pepper. Allow to rest for several minutes before serving! Toss it with some olive oil and herbs and you are set. We only have dried basil at home and I’m dying to make this tonight . Will definitely be trying for dinner this week! The one thing that I swear I get into the biggest ruts in life these days. Christy!!! Place the mixture down the middle of the chicken breast and roll tightly, then … Parmesan Crusted Steak and Potato Sheet Pan Dinner, Sweet and Smoky Sheet Pan Chicken Fajitas, Ground Turkey Black Bean Enchiladas with Roasted Sweet Potatoes, Creamy Slow Cooker Sriracha Lime Chicken Chili, Instant Pot Pork Tenderloin with Apples and Rosemary, Peanut Butter Banana Protein Overnight Oats. Until this Mozzarella Stuffed Chicken came around recently, the hubby probably thought he was gonna live the rest of his life eating the same old chicken. https://kitchenswagger.com/mozzarella-stuffed-chicken-breast-recipe This easy and impressive one-pan chicken … Sprinkle with salt and pepper. How to Make a Stuffed Chicken Breast Recipe. TOTALLY making it again!! One taste and he was quite pleased by this cheese, basil stuffed goodness. This happens more often when you add the extra balsamic over top. We had Spinach Basil Pesto in the fridge, so I decided to make Mozzarella Stuffed Chicken Breasts with Pesto. Layer the tomato and basil from the balsamic olive oil mixture on top of the mozzarella. Season chicken with salt, pepper, and dried herbs. I added some veggies and a side of pasta tossed with garlic and olive oil and we had a nice meal that tasted almost like something I might have picked up at a local Italian restaurant. If you are a big fan of olive oils, a really nice olive oil will also make a really great impact on the flavor of this stuffed chicken. Add garlic, green onions, 1/4 teaspoon salt, and a dash of pepper. Amazing, easy bacon wrapped chicken breast that’ll make you lick your plate. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets. Chicken Saltimbocca – Prosciutto and basil stuffed chicken breast pan seared to golden perfection, topped with cheese and served with a light wine butter sauce. Plus, it helps if you want to stuff them BIG TIME. https://lemonsandzest.com/mozzarella-stuffed-chicken-tomato-basil I'm trying this tonight I used to something similar with the tomato and mozzarella but it was layered on top like a bruchetta I can't wait to try the stuffed. Gently stuff each piece of chicken with one slice of mozzarella halved. Dinner. It goes over and over on repeat until I decide I'm bored and I need something new. Put the chicken, one piece at a time, in a food storage bag and pound gently with a meat mallet or other heavy object until about 1/4 inch thick. Add the mushrooms and cook until tender and browned. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. Do you recommend a basil substitute? Serve the chicken with the sauce, along with noodles or rice and a side vegetable. That always helps when it comes to meal time for me! You can let it sit for up to about an hour even. When slicing the chicken for stuffing, try to do it so that top and bottom half are of equal thickness. But it was bomb!! In a mixing bowl, combine the egg, ricotta, ¼ cup of the mozzarella, basil, and parsley and stir until … With a sharp knife, slice chicken breasts horizontally, … Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken breast. Heat 3 tablespoons of butter over medium-low heat. The other option would just be to melt it on top for the last five to ten minutes of baking! ???? Just like pizza stuffed with Mozzarella and pepperoni but with the chicken instead of the crust. Did you try this recipe? Fold one half of the chicken over the other to cover the stuffing and wrap the chicken … There's taco night, spaghetti night, mama is too tired so we order pizza night, and a few other things here and there. I bake it and then try to change up what I serve it with to "keep it fresh." Set aside. Tender, juicy chicken breast stuffed with sweet sun dried tomatoes, melted … The mozzarella all melted is certainly the star! Place the mozzarella slices in a line down the centre of the chicken and top with the chopped garlic and basil. And yes, fresh basil is key with this recipe in my opinion! A really simple tossed salad--like we are talking one of those kits you buy where everything is included. Fold over other side, tucking in fillings. Chicken Stuffed With Basil and Mozzarella Cheese. https://walkingonsunshinerecipes.com/hasselback-chicken-stuffed-with This simple Mozzarella Stuffed Chicken with fresh basil and tomato makes dinner worth repeating! This is the kind of dish I like to save the good stuff for! Pepperoni Chicken. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. LEAVE A COMMENT AND LET ME KNOW! This recipe was originally published December 2018 and photos and copy updated May 2020 to include process photos and tips. So glad you guys loved it. Roll the chicken up and secure with toothpicks. Slice tomatoes and chop basil. If you love to eat, and you love delicious, simple recipes, then you are in the right place. Thanks so much! Place two pieces in the opening of the chicken breast. This was absolutely phenomenal! Or maybe a bit of your favorite marinara sauce. Heat oven to 375 F. Lightly oil a baking pan or spray with nonstick cooking spray. DID YOU MAKE ONE OF MY RECIPES? Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F. Your email address will not be published. I usually have just a touch of the mozzarella melt out on the ends. Hmmm. They're wonderful with rice or pasta, along with a tossed salad. I used toothpicks to hold it together too. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Season the chicken breasts with salt, pepper and dried oregano. So happy to hear it! Thank you! It’s a keeper!!! This will ensure that both parts cook at an even rate and one does not dry out. Fold the top flap of the chicken over, tucking in the mozzarella, basil and … Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. Press the seasoning mixture into the top and bottom of your chicken. Saute the garlic in butter for about 1 minute, just to soften. The flavor, the melt, everything about it is just the best. I don't eat chicken, but my bf would LOVE this. (Ok, tooting my own horn here a bit! Sounds good to me!! Sprinkle with the remaining Italian seasoning. This simple chicken … We used Mt. Yesss! Makes 2 servings Per serving 1 Leaner protein ½ vegetable 3 condiments 1 fat. Add cream and heat through. ???? Oh wow--if this isn't the best compliment ever, not sure what is! Use toothpicks to keep the mozzarella, tomato and basil in place. I’m Lorie, welcome to lemons + zest! Some people shy away from stuffed chicken breast recipes, but they really aren’t scary! Add to a small bowl and toss with balsamic, olive oil, Italian seasoning, one garlic clove and salt and pepper to taste. Love these flavors, and how simple it is! Glad we had fresh basil which I put under the mozzarella. This looks delicious!! That’s a great question. When putting these stuffed chicken breasts together, using two toothpicks is best to keep everything in place. ?????? I don't have an Italian seasoning on hand and would like to make it tonight. Last Updated July 17, 2020. Bake chicken for 30-40 minutes (until chicken … Add the tomato basil mixture and then toothpick each end to hold. It is delicious. I love the combination of the fresh basil, tomato and mozzarella...fresh and full of flavor! Chicken breasts are flattened, filled with basil and cheese, rolled in breadcrumbs, then baked to perfection. A good Italian dish should always be served with pasta right? Published May 7, 2020 By Lorie 33 Comments. Stuffed chicken recipes are simple, it just takes the added step of pounding out the chicken… https://thelowcarbketokitchen.com/keto-baked-chicken-mozzarella-basil Get it free when you sign up for our newsletter. Perfect weeknight dinner that a whole family will enjoy! https://damndelicious.net/2015/10/11/mozzarella-stuffed-chicken A nice glass of wine--what is your favorite?. Bake for 30 to 40 minutes, or until the chicken is thoroughly cooked. This flavorful chicken breast recipe is elegant enough for guests or a weekend family dinner. Thank you so so much for sharing Elly!! The mushroom sauce provides the perfect topping for these chicken breast rolls. With this cookbook, you’re never more than a few steps away from a down home dinner. It started melting as soon as i put it in the oven and almost all the cheese was melted out before the chicken was even close to cooked. But I think you will still be ok! Oh, I will have to try spinach as well then. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves … Can't wait to make this for dinner tomorrow night!! Ready in 30 minutes and packed with flavor-- a Caprese salad right in your chicken! Heat oven to 350°. Lay the chicken fillets on a chopping board, season all over and make a small incision (about 4-5cm long and 3cm deep) with a … This one pan dish of chicken stuffed with salty, oozing mozzarella, sun dried tomato paste and basil, and served with vine roast tomatoes, is quick to make and totally delicious. Hi! Add the sliced tomato and basil into the mixture and allow to soak for several minutes. Ha!). Combine the garlic with basil leaves. Chicken for dinner doesn't have to be the same old and it doesn't have to be complicated either. Stuff the chicken! And that is a winner, winner, chicken dinner! It’s one of our recent favorites! Thanks so much! This chicken … I just made it for my husband who HATES tomatoes (I told him he could pick them off. I would love to see it! Read More…. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner! We do chicken at least once a week. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Cook, stirring, for 1 minute longer; add the flour and stir until well blended. Place the chicken … Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes Babaganosh baby spinach, fresh basil leaves, pepper, Italian seasoning, salt and 5 more Sun-dried Tomato & Cheese … Season each chicken breast with salt, pepper and garlic (using the other clove) on both sides.Use a sharp knife to cut through the middle of each chicken breast but not all the way through. Well, and the fresh mozzarella of course. 4 small slices mozzarella cheese (or 2 ounces shredded Mozzarella cheese). Use dried basil or some Italian seasoning. Will def make for him! Carefully dip the rolled chicken breasts in the egg; turning to coat well, then coat with breadcrumbs. It's funny, you'd think since I play with food most days that dinner would be some fancy cuisine, but nope, not the case. Would it be ok to just do the balsamic, olive oil, garlic, salt and pepper for the tomatoes and fresh basil? Or is there another ingredient you'd recommend? Mozzarella Stuffed Chicken Meatballs with Walnut Pesto Pasta. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. I think you will still be just fine!! ), and we LOVED IT!! Cut a slit into the sides of each portion. In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. I didn’t have basil but I used spinach instead! Fill each with 2 slices fresh … Arrange the chicken breast rolls on the baking sheet. Put the chicken, one piece at a time, in a food storage bag and pound … Kofinas Mediterranean Olive Oil and it was delicious. There may be some liquid in the pan when you pull the chicken out, so be aware. On one side (half) of each breast, layer roasted red peppers, basil leaves, and 1 slice mozzarella. I know dinner is gonna rock for you! You could maybe put it further back in smaller pieces, but you don’t have a ton of room. I am sure it will still be delish! Ingredients • 2 (4/5 ounce)chicken breasts • 4 ounces Sliced part skim mozzarella cheese • ½ cup Grape tomatoes; sliced in half • ¼ cup Basil … Line the chicken up in a baking pan and bake about 20-25 minutes or until the chicken reaches an internal temperature of 165°F. Top 61 Best Boneless Chicken Breast Recipes, 35 Chicken Breast Recipes for Delicious Family Meals, Broiled Chicken Breasts With Lemon Butter Sauce, Easy Tuna Noodle Casserole With Cheddar Cheese, Chicken Thighs With White Wine Cream Sauce, 27 Basil Recipes Featuring the Fresh Summer Herb. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Add the chicken broth and simmer for about 2 minutes. Preheat the oven to gas 6, 200°C, fan 180°C. You totally made my day! Season the chicken breasts with sea salt and pepper as well as one garlic clove. Yum! Glad you loved it ?? Low-carb and gluten-free recipe. January 10, 2021 / ... (I was going to make white pizza with basil…the dough literally exploded in the fridge…I am just as confused … Chicken Stuffed with Mozzarella, Tomato and Basil . Cut a very deep slit lengthways into … Keto Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken. Its also a perfect holiday dish with all the colors! I also like to pour over the extra balsamic and olive oil mixture on the chicken. Sprinkle with remaining Italian … Steps to Make It Heat oven to 375 F. Lightly oil a baking pan or spray with nonstick cooking spray. How do you cook the chicken without all the mozzarella melting out? I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK! Serve with fresh bread for a … Repeat with all of the chicken breasts. Place each chicken breast in a greased baking pan. This looks fantastic. Allow to rest for about 5 minutes before serving. While you can certainly use shredded mozzarella if that's what you have, I highly recommend using fresh mozzarella. Required fields are marked *, Hello! I typically season it with some garlic, salt, pepper and oregano. Start out by combining the balsamic, olive oil, one garlic clove, Italian seasoning, a pinch of salt and pepper. Super easy to prep, which is a huge bonus for me...I love the simplicity of the ingredients. You can make these ahead of time and let them sit in the fridge for the day and then pop them in the oven before dinner. Whisk well to combine. Hope you love it. Place the slices of bacon in a row and put the chicken breast on top of them. I did improvise a little and didn't measure anything, but I know I went a little extra on some of the ingredients. If you wanted, you could add some oregano for something different.