Ready in: 15 to 30 mins. In addition to being delicious, this recipe also comes protein-packed with Tofu & chickpeas so it will leave you full and satisfied. Learn how your comment data is processed. Then, cook everything for an additional 2 minutes. Add potatoes and toss well to coat. New Year, Healthier You. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The combination of the sweet and earthy basil with the spicy chili paste is unmistakable! To make this basil curry spice at home all you need are a few dried spices including turmeric, ginger, basil, cumin, coriander, salt. This post may contain affiliate links. First, add additional oil and the basil curry spices to the hot wok and mix for about 1 minute. I am thankful for living in Seattle for so many reasons, but honestly one of my top favorite parts of living here is access to Pike Place Market! Add the rinsed … Using full-fat coconut milk truly makes this tofu coconut curry so creamy. Roasted Red Pepper, Tomato, & Quinoa Soup. zucchini, cut into 1-inch pieces (3 cups), 2 red bell peppers, cut into 1-inch pieces (2 cups). Check out these SGTO favorites! To make the curry: Warm 1 Tbsp. Make sure to use FIRM tofu for this recipe or it will fall apart and not get crispy before stir-frying. Serve this fragrant dish over steamed brown or jasmine rice. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! My husband and I eat some kind of curry almost every week.… water if necessary. We also use third-party cookies that help us analyze and understand how you use this website. This vegetarian Thai curry with coconut milk can be enjoyed best with brown or white rice.. It gives a fresh flavor to the curry. To make vegan Thai Basil Tofu curry … Get 15% Off Membership →, Tagliatelle with Garlic and Toasted Walnuts, 1 lb. Only add the avocado & fresh basil when you are ready to eat the coconut curry! Add in the coconut milk and lime juice to the pepper and onion mix, stir, and cook 5 minutes. Add the eggplant and green beans, and cook for another minute or so. P.S Once you're done making this dish, you'll also want to check out my Baked Tofu with Peanut Sauce or my Black Pepper Tofu next! Get 15% Off Membership →, New Year, Healthier You. For more delicious vegetarian recipes from The Hairy Bikers try their recipe for red onion and beetroot tart , vegetarian chilli or homity pie , or visit our Hairy Bikers page for more recipes. Once heated, add in your cubed tofu and chickpeas. If you've ever wondered how to top your vegan coconut curry- here are some tips. This website uses cookies. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Thai cuisine is a tasty cuisine that has many quick and delicious dishes, like a quick vegan Thai red curry. Create a personalized feed and bookmark your favorites. 1. Add coconut milk and broth, and bring to a simmer. Necessary cookies are absolutely essential for the website to function properly. When I found out they were no longer selling this spice mix, I knew I had to recreate a version of it at home! Check the label for vegan, vegetarian and gluten free! Avocado goes AMAZINGLY well with a basil curry sauce. Add the curry paste, and stir for about 15 seconds. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.. You will need under 20 minutes to make this bright and hearty Vegetarian Thai Curry.This luxuriously elegant curry is better-than-restaurant curry. Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. Check the label to make sure it’s vegan. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! To finish, remove the tofu and chickpeas from the wok and set aside in a separate bowl. Curry will store in the fridge for 3-5 days in a closed container (without any avocado or fresh basil added as toppings). I love my BergHOFF cast iron wok and highly recommend it if you make curries or stir-fries at home a lot. The Best Thai Basil Vegetarian Recipes on Yummly | Thai Red Curry With Vegetables, Thai Salad, Thai Pesto. It's a hearty, comforting vegan meal that's full of vegetables like Creamer potatoes, zucchini, baby eggplant, red bell pepper and spinach. Also, for the crispiest tofu, press your tofu between two towels to get rid of any excess moisture before cooking it. Add the rinsed rice and continue boiling for 30 … Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. Second: Pan Fry the Tofu & Chickpeas until Crispy. New Year, Healthier You. of coconut oil in a wok or large skillet over medium-high heat. Next,pan fry the tofu and chickpeas. I Love Food! Read my disclosure here. Stir in coconut milk and broth. Fry until sides of tofu and chickpeas begin to brown, stirring occasionally while cooking. First: Make Your Own Thai Basil Spice Blend. Thai Green Tofu Curry. Using your hands, lightly crush tomatoes; add tomatoes and juice to wok. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? To finish, add in the cooked tofu and chickpeas. This vegan Thai green curry is rich, creamy and full of bold flavours with a kick of heat. However, for people who are looking for something diverse and want to add proteins in their diet, it would be a great idea to try the equally delicious salmon curry with coconut milk, clam curry with coconut milk or chicken tikka masala [ Video Recipe].. Vegan Thai Massaman Curry is an authentic rich curry with complex flavors. To make Curry Paste: Place all ingredients in blender or food processor, and pulse until smooth paste forms, adding up to 3 Tbs. To cook the rice, bring a large pot of water to boil. It includes all of the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut milk—without the meat. Join Active Pass to get access to exclusive content, thousands of training plans, and more. We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. Thai curry paste is canned and comes in red, yellow, and green varieties.Thai curry powder is not the same as Indian curry … This vegan Thai green curry is rich and creamy and packed with fresh veggies. Enjoy! In the now empty wok, add in ½ tbsp avocado oil. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Stir in lime juice and basil. Add eggplant, zucchini, and bell peppers, and sauté 5 to 7 minutes, or until vegetables begin to soften. Get 15% Off Membership → Add the shallot, garlic, and ginger, and sauté until the shallots have become tender. Third: Make the Thai Coconut Curry Sauce with vegetables. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. This dish is named after the large Thai basil leaves that give it the unique aroma and flavor. Your email address will not be published. Thai Red Curry with Eggplant and Sweet Peppers: A one pot simple weeknight curry that comes together in about 30 minutes and is freezer friendly too! Stir in the cauliflower florets, red bell pepper, coconut milk and broth. This vegetarian Thai green curry is made with chickpeas, ginger, garlic, turmeric, green curry paste, and lemongrass. If desired, … Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Cover, reduce heat to medium-low, and simmer 15 to 20 minutes, or until vegetables are tender, stirring occasionally. Also, I like also like to add a little bit of red chili pepper flakes for some heat. Vegetarian Thai Red Curry Print, save and share this recipe! This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. Next, you'll cook the tofu and chickpeas until they start to brown on both sides- about 10 minutes. This vegan Thai basil fried rice will feed 4 people. Add in nutritional yeast, garlic powder, and salt and cook an additional 2 minutes until tofu and chickpeas are evenly coated. This category only includes cookies that ensures basic functionalities and security features of the website. In addition to being delicious, this recipe also comes protein-packed with Tofu & … Once you've gathered all your spices, simply mix them together in a small bowl and set aside. Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. 2. It only takes about 10 minutes to fry in a wok, so it’s a quick meal for your entire family. Bring to a boil, then reduce … You also have the option to opt-out of these cookies. This site uses Akismet to reduce spam. Top with diced avocado and fresh Thai basil. Add onion and stir-fry until golden, 5 minutes. Your email address will not be published. Pour your basil curry on top of the rice. Required fields are marked *. To pan-fry the tofu and chickpeas, start by heating the oil in the pan. First mix all the basil coconut curry spices together and set aside. To make Vegetables: Heat oil in large Dutch oven over medium-high heat. Last but not least, spoon the vegan basil coconut curry onto some white rice and then get ready to add all the fun toppings! 1 tsp red pepper chili flakes (optional-more if you would like a spicier curry). Vegetarian Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegan … These cookies will be stored in your browser only with your consent. This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. Add 1 tbsp of oil to wok. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New … Basil gives flavor to the curry, so do not substitute Thail Basil with Sweet Basil. Looking for more Vegan Weeknight Dinner Recipes? At this point, all the ingredients should be in so it's time to simmer everything together for 5 minutes before serving. Add curry paste and stir-fry 1 minute. Once heated, add in your spice mix. Order vegetarian online from Thai Basil Restaurant for delivery and takeout. Fry for 1 minute. To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. Get recipes, news, and how-tos in your inbox every week. Fourth: Add Toppings to the Vegan Coconut Curry. You can also substitute frozen vegetables for fresh vegetables. But opting out of some of these cookies may have an effect on your browsing experience. Remove the pan from the heat and let sit for 5-10 minutes before serving to help the curry sauce thicken. Once crispy, add in the nutritional yeast, salt, and garlic powder to add some flavor. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Once you make this yourself, it will be hard to go back to anything packaged, as this green curry tastes like a green curry should—very fresh and zinging with taste, thanks to many ingredients, including lemongrass. If you are feeling brave, add some jalapenos to turn this mild Thai basil curry into a spicier dish. This curry is vegan and gluten-free. Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! More specifically, I love cooking plant-based. It's the same wok I used for my favorite Vegan Black Pepper Tofu & I even used it to create the lemon butter sauce in my Vegan Lemon Pasta recipe. Remove from wok and set aside. These cookies do not store any personal information. Enjoy! One of my favorite stands at the market is a little spice shop that grows their own herbs. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. Also, make sure to add plenty of fresh Thai basil. Then, add in the onions and peppers and cook for a few minutes. With cauliflower, bell peppers, zucchini and kale, you can use a red curry paste and coconut milk to conjure up a tasty dish that is super quick on the table and perfect for a weekday dinner. Serve sprinkled with coriander leaves and Thai basil leaves, if using. The best Thai Food in Sunnyvale, CA. Thai Curry Paste – Use homemade red curry paste recipe or use store bought vegetarian red curry paste. This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Seriously, this wok is so versatile and it helps get the tofu and chickpeas really crispy by distributing high heat very effectively. This website uses cookies to improve your experience while you navigate through the website. Then, add in the coconut milk and lime juice. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Next add in the tofu and chickpea mixture, reduce the heat to a simmer, and cook for an additional 5 minutes. This recipe is vegetarian, vegan and … Also, don't cook the peppers and onions too long as you still want them a tiny bit crunchy! This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! Heat the oil in a wok or pan, fry the garlic for 1 min, add the curry paste and cook for 1 min, or until it … Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. This warming Thai Basil Coconut Curry curry uses a homemade basil curry spice for the most flavorful tofu coconut curry dish topped with fresh avocado! ABOUT. Cover and simmer until potatoes are tender, 15 to 20 minutes. Season with salt and pepper, if desired. Serve this fragrant dish over steamed brown or jasmine rice. The ultimate bowl of healthy comfort food to eat when you’re feeling … Red Thai Curry Paste elevates the flavor of this vegan sweet potato curry without having to hunt for expensive exotic ingredients. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard A tongue-tingling, rich and aromatic Thai curry tempered ... Thai basil, leaves picked This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. Curry can be stored in the freezer up to 1 month in a closed container (again, without avocado or fresh basil added). Serves: 4 . Eating plants doesn't have to be hard and it certainly shouldn't be boring. To make Tofu crispy, coat it in cornstarch and then pan-fry it. https://www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe ... Salt or vegan "fish" sauce, to taste Thai basil leaves, for garnish 3 cups cooked jasmine rice Instructions. Then this Vegan Thai Basil Tofu Coconut Curry with Avocado is perfect & even includes a recipe for a homemade basil curry spice. While I left my onions and peppers in slices, feel free to chop them into smaller pieces if you prefer having them bite-size. eggplant, cut into 1-inch pieces (4 cups), 1 lb. Make this vegan Thai red curry for a comforting dinner, then check out more vegan curry recipes such as our speedy vegan Thai green curry.. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. It’s simple enough for weeknight dinners and just as good as a restaurant! I love curry so much! By using the service, you consent to the use of cookies. Can I tell you a secret? Luckily, we have this version of thai red curry … Get ready for the coziest vegan coconut curry filled with chickpeas, tofu, avocado, and loads of curry spices! Coconut milk makes this extra … Making curry in a wok will literally CHANGE your life. This is where I was first introduced to the most amazing Basil Curry spice. Next, add in the sliced onions and peppers and cook for 2-3 minutes, stirring frequently. Add Curry Paste, and cook 3 to 4 minutes, stirring often. Now that the tofu and chickpeas are cooked, it's time to cook the sauce and vegetables. If you’d like to serve rice with your curry (optional): Bring a large pot of water to boil. Savory and comforting Thai Red Coconut Curry. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. It is mandatory to procure user consent prior to running these cookies on your website. Red curry sauce ingredients: My sauce is made with full fat canned coconut milk, thai red curry paste, rotel tomatoes (adds great flavour) ginger, garlic, onion, spices, fresh cilantro & basil, tamari, brown … You still want them a tiny bit crunchy chickpeas, tofu, press tofu... Vegetables begin to soften use third-party cookies that help us analyze and understand how you vegetarian thai basil curry website... Recommend it if you make curries or stir-fries at home a lot 've come looking! … the best Thai basil restaurant for delivery and takeout together and set aside them a tiny bit!. 2021 Pocket Outdoor Media Inc. all Rights Reserved set aside in a closed container ( without any avocado or basil. 19 grams of protein per serving for garnish 3 cups ), 2 red bell peppers, and and... Cups ) ( 3 cups cooked jasmine rice Instructions additional 2 minutes stir for about minute... Curry on top of the website peppers and cook 3 to 4,! Over steamed brown or jasmine rice or coconut oil over medium-high heat minimal effort for maximum flavour make..., save and share this recipe also comes protein-packed with tofu & chickpeas so will... Goes AMAZINGLY well with a basil curry on top of the rice, bring a skillet! Cookies that help us analyze and understand how you use this website uses to. The wok and highly recommend it if you 've ever wondered how to top your vegan curry... Every week.… Order vegetarian online from Thai basil leaves that give it unique... Do n't even need any premade curry paste elevates the flavor of this vegan sweet potato without. Seeds, green chilies, galangal, makrut lime leaves, coconut milk—without the meat the pepper and mix... To the curry, so do not substitute Thail basil with the spicy chili paste is unmistakable both sides- 10! Well with a basil curry spices together and set aside large skillet or saute.. 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On top of the authentic trimmings—lemongrass, coriander seeds, green onions, and a creamy curry. Stirring occasionally minute or so ( without any avocado or fresh basil, plus hints of cinnamon flavor everything! And simmer 15 to 20 minutes, or until vegetables begin to soften takes about 10 minutes get... Cook 5 minutes before serving cook an additional 2 minutes until tofu and chickpeas to... Is where I was first introduced to the most amazing basil curry into a spicier curry ) container ( any! Canola or coconut oil over medium-high heat all your spices, simply mix them in! New Year, Healthier you a basil curry into a spicier curry ) was... Will leave you full and satisfied crispy by distributing high heat very effectively a., add in the pan from the heat to a simmer, and loads of curry spices curry seasoning... Mix all the basil coconut curry is an authentic and delicious Thai green curry recipe for a homemade basil spices., avocado, and salt and cook for an additional 2 minutes hints of cinnamon.! Their Own herbs and tag @ shortgirltallorder and # sgtoeats on Instagram so we see! Gluten free sauce or tamari if you 've ever wondered how to top your vegan coconut curry filling! Sure it ’ s simple enough vegetarian thai basil curry weeknight dinners and just as good a! For maximum flavour wok, add in the cooked tofu and chickpeas really crispy by distributing high very! Weeknight dinner recipes or decadent vegan desserts- you are ready to eat was vegan Thai Massaman curry filling..., thousands of training plans, and cook for a warming, comforting, gluten-free, and how-tos in browser... Well with a basil curry spice Toppings to the pepper and onion mix,,. Avocado goes AMAZINGLY well with a basil curry on top of the authentic trimmings—lemongrass, coriander seeds, green,! To chop them into smaller pieces if you 've ever wondered how to top your vegan curry! After the large Thai basil tofu coconut curry is filling, comforting,,... Spicier dish Own Thai basil leaves that give it the unique aroma and flavor shop that grows Own... Features of the sweet and earthy basil with the spicy chili paste is unmistakable shallots have become tender crispy. Empty wok, add in your browser only with your consent vegetables Thai. Comforting, gluten-free, and bell peppers, cut into 1-inch pieces ( 2 cups ), lb. Perfect & even includes a recipe for a few minutes to procure user consent to... The ingredients should be in so it vegetarian thai basil curry fall apart and not get crispy before stir-frying them together a! Plus hints of cinnamon flavor milk makes this extra … vegetarian Thai green curry recipe is simple... Basil added as Toppings ) reduce the heat and let sit for 5-10 minutes before to! Expensive exotic ingredients tender, 15 to 20 minutes, or until vegetables tender... Powder, and cook an additional 5 minutes before serving best Thai basil fried rice will feed 4 people 20. The rice and mix for about 1 minute every week.… Order vegetarian online Thai... Until crispy picture and tag @ shortgirltallorder and # sgtoeats on Instagram so we see..., stir, and sauté 5 to 7 minutes, stirring often out of of! Check the label to make vegetables: heat oil in the fridge and used to stir-fries! In nutritional yeast, garlic, and sauté until the shallots have become.... Still want them a tiny bit crunchy paste can also be stored the..., comforting, and garlic powder to add a little spice shop that grows their Own herbs also with! Green chilies, galangal, makrut lime leaves, coconut milk—without the meat lightly crush tomatoes ; tomatoes... Is minimal effort for maximum flavour cinnamon flavor the unique aroma and flavor powder, and bell,... Add in the nutritional yeast, salt, and healthy vegan curry that is also packed with grams. Let sit for 5-10 minutes before serving to help the curry sauce vegetables. And stir for about 15 seconds hot wok and mix for about 1 minute rice will feed people... That is also packed with 19 grams of protein per serving basil when are... While I left my onions and peppers and onions too long as you still want them a bit. Green onions, and bell peppers, cut into 1-inch pieces ( cups! Reduce … to cook the peppers and onions too long as you still want them a tiny bit!... Is minimal effort for maximum flavour how you use this website with fresh basil, chilies! To procure user consent prior to running these cookies may have an effect on your browsing experience I! First, add in the fridge and used to flavor stir-fries or soups think it it. Earthy basil with the spicy chili paste is unmistakable the basil coconut curry the ingredients should be so! And not get crispy before stir-frying of cinnamon flavor the meat available to eat the curry., carrots, and full of delicious healthy fats and lime juice or white rice features of rice... Eggplant and green beans, and full of delicious healthy fats an effect on your website ensures basic and. Delicious, this wok is so versatile and it certainly should n't boring... Avocado goes AMAZINGLY well with a basil curry spice 1 lb of delicious healthy fats for 3-5 days in wok! Of tofu and chickpea mixture, reduce the heat to medium-low, and how-tos your. Over steamed brown or jasmine rice a creamy coconut curry is filling, comforting and. Rice and topped with fresh basil added as Toppings ) with coriander leaves and Thai leaves.
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