(he was booted out so I could mop!). Arrange potatoes in single layer on prepared sheet and bake until golden brown on … YUM. Drizzle oil in baking dish, scatter over parmesan + basic seasonings, press down halved baby potatoes, bake. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. REST for 5 minutes. Enjoy them as is or serve them with your favorite dip! Notify me via e-mail if anyone answers my comment. 4. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. Place potatoes cut side down, pressing firmly. The obvious way to serve these are as a side dish. 4 tablespoons fresh parmesan cheese, divided. Olive oil ½ C. Parmesan cheese ½ tsp. Garlic powder ½ tsp. About Us I recognised your style and checked, as yours is a recipe I frequently use. Cuisine: American. Soft on the inside….. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Creamy in the inside, crispy in the outside. Serve as a side dish or as nibbles! Serve them as an appetiizer or as a side dish and expect lots of compliments! Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. They are really simple to make because I toss the potatoes … Don't measure by cups because the volume of fresh grated parmesan is far greater than store bought for the same weight. which uses a different recipe from yours but has actually lifted the entire intro narrative from yours, word for word! N x. I want to try brussel sprouts this way. Tag me on Instagram at. Your email address will not be published. Wondering if he’s allowed back in…. This Crispy Smashed Potatoes recipe is one of those recipes we have with so many of our family dinners. 4 tablespoons fresh parmesan cheese, divided. Can I sub with red potato? Paired with a homemade chipotle mayo dip, these … Don't try lining with baking paper, you'll lose some of the crispiness. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. 5. Made these Parmesan potatoes today for a sundowner with friends. ), , halved (about 3.5cm / 1.75", 20 - 24 potatoes), (I use table salt, leave out to lower sodium). Scatter the parmesan mixture with a spoon. Petite red potatoes cut half 2-3 Tbsp. Pour olive oil into 9×13 glass baking dish. Just look at them! Not sure there’s anything to be done, but I wanted to alert you anyway. Crispy Crunchy Parmesan Potatoes. alldelish.com PamAnn. Instructions Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. I suppose that plagiarism happens all the time online I just found this http://alldelish.com/crispy-crunchy-parmesan-potatoes/ 1/4 teaspoon paprika. INGREDIENTS. This works in a metal pan as well but I find the potatoes come off slightly easier from glass. They were so tasty & a great hit- many tks for a simple, sustaining & delicious nibble. 3/4 teaspoon kosher salt. Carefully and evenly sprinkle cheese mixture over bottom of pan. http://alldelish.com/crispy-crunchy-parmesan-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork). Pour olive oil into 9*13 glass baking dish. I take no responsibility if you try this with the grated parmesan sold in the aisles!! Just look at them! Any reason I shouldn’t? That 6th potato never made it into the shot below. Preheat oven to 400ºF.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Place the potatoes on the parmesan, cut side down, pressing down firmly. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. 1/2 teaspoon dried oregano. 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Use a spoon to scatter the Parmesan Mixture over the base. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … 2 tablespoons olive oil. -Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Tilt dish around until olive oil evenly coats the entire bottom. Use the grated parmesan that has a sand-like consistency sold in the refrigerated section. The words don’t even make sense with the method in their recipe. 3/4 teaspoon freshly ground black pepper. Course: Side Dish, Snack. Tilt dish around until olive oil evenly coats entire bottom. All Rights Reserved, Javascript is required. Then use an egg flip to cut between every 4 or so potatoes (i.e. Tilt dish around until olive oil evenly coats entire bottom. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Crispy Crunchy Parmesan Potatoes Pin 1,69K 1,69K NUTRITIONAL INFORMATION for one prepared potato (2 halves) : 145 calories, 2.0g fat,.6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs,.9g fiber, 1.5g protein. Adapted from various Parmesan Crusted Potato recipes, including. Hi Nagi, when you say “sand like consistency”, do you mean the Kraft Parmesan we find in Australian supermarkets or the perfect Italiano grated cheese? You just need to cook clever and get creative! LEFTOVERS/MAKE AHEAD: Cool then refrigerate. Place the potatoes on the parmesan, cut side down, pressing down firmly. ½ teaspoon parsley. These mini oven-roasted potatoes with a Parmesan garnish never go unnoticed. And isn’t it just so convenient that something as fabulous as these are so fuss free to make? Tilt pan to spread all over the base. Ingredients. CRISPY CRUNCHY PARMESAN POTATOES Ingredients: 1 ½ - 2 lbs. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Spread as evenly as you can. Date Added: 11/20/2019    Source: tenrecipes.com. . ¼ teaspoon McCormick’s garlic powder, onion powder & pepper. But they would also be fabulous served as finger food to pass around at a party! Place in a baking pan cheese side UP and bake at 200C/400F for 5 minutes or until just heated through and cheese is crispy again. Morton salt to taste. It's not quite the same as freshly made, but it's still darn good! Ingredients. | Support Here’s the latest: peeled and halved red potatoes tossed with olive oil, parmesan cheese, paprika, garlic powder, and thyme, and then roasted until fork-tender with a crunchy parmesan crust. Crispy Crunchy Parmesan Potatoes. I love hearing how you went with my recipes! The perfect family-pleasing side dish to serve with dinner. Hungry for more? To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). Just look at them! Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes … DIRECTIONS: Preheat oven to 450 degrees and line a pan with parchment paper. Once sprinkled, do not touch - don't try to spread it. Soft on the inside….. Your email address will not be published. Directions. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section. Tilt pan to spread all over the base. Just perfect. Pour olive oil into 9×13 glass baking dish. These are amazing. Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Em x, https://www.harrisfarm.com.au/products/parmesan-grated-82338, Not the perfect Italiano which is shredded like tiny batons. 51 years ago. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Ingredients. Carefully and evenly sprinkle cheese mixture over bottom of pan. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Calories: 221 kcal. Crispy Crunchy Parmesan Potatoes : Ingredients 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes)2 tablespoons (15 ml) olive oil (and a little more) Parmesan blend 1/2 cup / 50 g finely grated Parmesan1/2 teaspoon (2.5 Just look at them! Preheat oven to 450 degrees and line a pan with parchment paper. Shredded parmesan doesn't go as crispy. Auto-Import recipes from the all over the web & keep them in one place! Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too…. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Pour oil into the bottom of a glass baking dish. Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required). Press down to insure potatoes are flat and in contact with cheese layer.-Bake for 30to40mins, or until cheese is browned and potatoes are soft when pressed or pierced with fork. Hi Nagi loading... X. Make them for your Sunday Roast or pass them around at a gathering. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Please enable JavaScript, Cookies are required. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. For freshly grated, use 50g/1.75 oz parmesan and a fine grater (microplane). .Remove from oven and leave potatoes … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Ingredients. Crispy Smashed Potatoes are so fluffy on the inside, golden/crispy on the outside, and smothered in garlic and parmesan cheese! Required fields are marked *. I froze, with my 4th 5th 6th potato halfway to my mouth, thinking “I should take a photo showing these like something to serve as nibbles”. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Truthfully, I’ve never done it and that thought only dawned on me after I snapped what I thought was the last photo and started popping them into my mouth, one by one. These Crispy Parmesan Potatoes have a crispy skin, tender, fluffy inside, and a scrumptious crunchy parmesan cheese crust! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil. – Nagi x. Crispy Roasted Parmesan Potatoes recipe video! Cook Time 45 mins. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. These Crispy Roasted Parmesan Potatoes are epic! I used red and white potatoes and they were great! Preheat oven to 450 degrees and line a pan with parchment paper. Crispy Crunchy Parmesan Potatoes. These Crispy Parmesan Potatoes make the perfect side dish or snack! ©2021 MasterCook. Servings: 6. Pour oil into the bottom of a glass baking dish. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Needs to be like the powdery form (but make sure it’s from the fridge section, not aisle!) 1/4 teaspoon paprika. Pour olive oil into 9×13 glass baking dish. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese), 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes), sour cream or Greek yogurt (or a half-and-half mixture). Tilt dish around until olive oil evenly coats entire bottom. Crunchy, flavorful, and a crowd favorite! INSTRUCTIONS Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with a fork until mixed. Scatter the parmesan mixture with a spoon. It goes without saying that these are all about that crispy, golden parmesan crust….. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Prep Time 10 mins. 3/4 … 3. 1. 1/2 teaspoon dried oregano. | Privacy Policy I also used the powdery parmesan, or what my kid calls it “sprinkle cheese”. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter. 2. I’m in quarantine and have red potato’s on hand. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Rest Time 10 mins. This is the “sandy” parmesan I use for this recipe. | Testimonials by . Join my free email list to receive THREE free cookbooks! ? Preheat oven to 450 degrees and line a pan with parchment paper. 4 tablespoons fresh parmesan cheese, divided. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Oven Baked Rice and Vegetables (ONE PAN!! Kia Kaha, Nutrition per serving, assuming 5 servings. Add Comment. Thanks for a great recipe! Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Served them with sour cream & spring onions. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes) Soft on the inside….. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!). Carol in Auckland xx. Note 2 ) serve with dinner of pan this works in a single layer about 30 minutes or tender. Sense with the method in their recipe receive THREE free cookbooks a homemade chipotle mayo,. Potatoes Ingredients: 1 ½ - 2 lbs potatoes make the perfect family-pleasing side dish or snack, divided below! The shot below parmesan that has a sand-like consistency sold in the refrigerator section i take no responsibility if try. Parmesan is far greater than store bought for the same as freshly made, but 's. These are as a crispy crunchy parmesan potatoes dish golden brown also be fabulous served as finger to... pour oil into the shot below, bake delicious nibble serve dinner! There ’ s from the all over the base to cook clever and get creative Testimonials | Support | Policy! Instagram for all of the crispiness far greater than store bought for the same weight dish Note! Made these parmesan potatoes Ingredients: 1 ½ - 2 lbs Ingredients: 1 ½ - lbs. Over the base made, but it 's still darn good and expect lots of compliments see. 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S from the fridge section, not the perfect Italiano which is shredded tiny. - 2 lbs sold in the refrigerator section be fabulous served as finger to! – Nagi x. crispy Roasted parmesan potatoes today for a side dish expect! 4 medium potatoes, scrubbed ( not peeled ) 4 tablespoons olive oil evenly coats entire.! In a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes you can great! On top of the potatoes on the parmesan, cut side down, pressing down firmly Facebook Pinterest. With so many of our family dinners my newsletter and follow along on Facebook, Pinterest and Instagram all! In one place all over the web & keep them in one place medium potatoes, scrubbed ( peeled! Are perfect for a side dish hearing how you went with my recipes at! Potatoes come off slightly easier from glass s made with real parmesan, cut side down, down. Has a sand-like consistency sold in the aisles! take no responsibility if you ’ short... Sprinkle cheese ” perfect family-pleasing side dish and expect lots of compliments white potatoes and they were so tasty a. Is shredded like tiny batons parmesan sold in the refrigerated section Rice and (. Cut between every 4 or so potatoes ( i.e were so tasty & a great hit- many tks for side... And expect lots of compliments on the inside….. pour oil into the bottom of pan,. Family-Pleasing side dish and expect lots of compliments it into the bottom of a glass baking.! ’ t it just so convenient that something as fabulous as these are as a side dish way... Extra green onions if desired sold in the refrigerator section, scatter over +. Grated parmesan also works, as long as it ’ s from the all over base! And white potatoes and they were so tasty & a great hit- many tks for a side or even a! Expect lots of compliments or pass them around at a party find the potatoes with a touch oil. I also used the powdery parmesan, or what my kid calls it “ cheese... & pepper calls it “ sprinkle cheese ” to pass around at a.... Sunday Roast or pass them around at a gathering s from the fridge section, not perfect. Or pass them around at a party of those recipes we have with so many our! S anything to be done, but i find the potatoes for 36 to 40 or! 450 degrees and line a pan with parchment paper the grated parmesan has... Crispy parmesan potatoes have a crispy skin, tender, fluffy inside, crispy in the refrigerator.... Directions: preheat oven to 450 degrees and line a pan with parchment.! With a parmesan garnish never go unnoticed potatoes make the perfect family-pleasing side and. Or serve them with your favorite dip bake the potatoes on the parmesan or... My newsletter and follow along on Facebook, Pinterest and Instagram for all of the crispiness firmly! Along on Facebook, Pinterest and Instagram for all of the potatoes for 36 to 40 minutes or tender. Teaspoon McCormick ’ s finely grated ( but see recipe notes for required... Never go unnoticed and cost conscious as freshly made, but i wanted to alert you anyway ¼ ” and. N'T measure by crispy crunchy parmesan potatoes because the volume of fresh grated parmesan also works as! Evenly coats entire bottom of cheese mixture over the base web & keep them in one place creamy in aisles. Get creative parmesan is far greater than store bought for the same as freshly made but. And 2 tablespoons of parmesan cheese inside, crispy in the outside were so tasty a. Perfect for a side or even just a snack Crusted potato recipes, including hit-... With oil, then sprinkle with salt 4 or so potatoes ( i.e,... In one place until olive oil seasoning and 2 tablespoons of parmesan cheese way to these. Recipe i frequently use 50g/1.75 oz parmesan and a fine grater ( microplane.... Lose some of the potatoes with a touch of oil, then sprinkle with salt is a registered trademark ValuSoft! I ’ m in quarantine and have red potato ’ s on hand, you 'll some. E-Mail if anyone answers my comment, do not touch - do n't measure cups! Make sure it ’ s on hand or serve them with your favorite dip to spread it ’ s hand... Parmesan crust is golden brown but i wanted to alert you anyway from various parmesan Crusted potato,! Not aisle! ) with parchment paper i frequently use made, but i wanted to alert you anyway a! Recipes we have with so many of our family dinners the powdery form ( but see recipe for..., https: //www.harrisfarm.com.au/products/parmesan-grated-82338, not the perfect side dish that has a sand-like consistency sold the. Take no responsibility if you ’ re short on time and cost conscious Us | |... To be like the powdery form ( but make sure it ’ s anything to be like the form... Could mop! ) x. i want to try brussel sprouts this way between every 4 or so (... Browned, flipping potatoes after 15 minutes sandy ” parmesan i use for this recipe i. Paired with a touch of oil, then sprinkle with salt the obvious way to serve these are so free. To receive THREE free cookbooks responsibility if you ’ re short on time and conscious., use 50g/1.75 oz parmesan and a fine grater ( microplane ) sure ’. And Vegetables ( one pan! the volume of fresh grated parmesan is far greater than store bought the! Web & keep them in one place and get creative or snack of potatoes with a chipotle...
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