Preheat the oven to 140ºC. Place vegetables around the meat. Cook it long enough for a flavoursome pulled beef. Cover. 4. Combine the browned roast and all other ingredients in the slow-cooker/crock pot. Preheat oven to 160° Using a long, thin-bladed knife, make a deep cut into the meat on one side to make a pocket. Italian Beef Stew Recipe - Quick and easy at countdown.co.nz We give away five each month courtesy of my publisher Penguin Group. Place in the oven and cook for 2 ½ - 3 hours until meat is tender. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Whisk into the sauce to thicken. If using a meat thermometer the internal temperatures of the roast will be: Put on your lid and cook according to your slow cooker's directions (I generally put mine on either the 6 or 8 hour setting.) Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Season with a dash of Worcestershire sauce if using, and salt and pepper. Did 300g topside beef for 2 of us in little slow cooker. Seal or cover, and marinate in the refrigerator for at least 2 hours. With the tip of a sharp knife, poke holes in the topside joint in various places. 2. If you can, turn the pointed end of the knife wider inside the topside so that the cut is wider inside than on the outside face. 5. Add the carrots, celery, onion and fresh herbs. Cook on low for 6 hrs, then strain the liquid into a pan. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Cook on low for 6-7 hours or on high for 3-4 hours, or until the meat is tender. Rub the beef joint generously with olive oil followed by seasoning and garlic. For more about this cut click here. Transfer to a deep, stovetop-proof casserole dish. Pour in the beef stock and add the thyme and rosemary to the tin. Taste sauce and season with salt and pepper if required. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Place beef in the bowl of a 5.5 litre slow-cooker. A great flavoured cut ideal for roasting or slow cooking. Slow Cooker Roast Beef. 10/10 for flavour and almost zero effort!Perfect for serving a crowd so why not make it this weekend? 3. Pour over the stock and wine. Add bay leaves. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the Preheat the slow cooker to low or auto. Serves 6-8. Cover. Cover the slow cooker. Arrange potatoes, carrots, turnips, eschalots, bay … Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone Log in or create a user account to comment. Cook mushrooms in a knob of butter in a hot frying-pan until well-softened and all the juices have evaporated. A classic pot roast is hard to beat, with all your favourite vegetables. Forgotten your login Set the cooker on high heat and cook an additional 10 minutes. Trim all excess fat from the roast. Red Wine. Put the prepared onions, kumara and carrots into the slow cooker. Turn the slow cooker onto low to preheat. This Slow Cooker Roast Beef (a.k.a Crockpot Roast Beef) will be become your favourite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. Click here to login. Looking for ideas to eat well for less? After your roast is done, remove the meat and veggies. details. Oct 23, 2016 - Richie McCaws topside supreme recipe, NZ Herald – The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the favourite recipes from some of the biggest names in the game published in NZ Rugby Kitchen published by Random Kitchen It39s packed with a wide range of recipes and glossy images of players at… Secure the front with skewers or toothpicks. Place one hand flat on top of the topside to ensure the meat does not move. Alternatively, thicken the juices in a saucepan. Keep the meat and veg covered with foil so … Pour over meat. Arrange onion rings in the bottom of a baking tray. Don’t forget the gravy just like Mum used to make. Coat meat with the flour mixture. Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. Mix well. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Try the classic pot roast in your slow cooker or crockpot. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Cooking times: Rare 20-25 minutes per 500g; Medium 25-30 minutes per 500g (avoid cooking these cuts to the well done stage as they will be dry and tough). Set the cooker to low then cook until tender, 8 to 10 hours. Roast Beef Recipes Slow Cooker Recipes Cooking Recipes Topside Beef Turkey Mince New Zealand Food Slow Cooker Roast How To Cook Beef Good Food More information ... More ideas for you Pour the wine mixture over the roast. Slow cooker beef topside with red wine gravy Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy . Slow Cooked Beef Topside with Red Wine ... - Countdown NZ Ltd Lower the heat, add the onion and cook until lightly golden, about 10 minutes. 1. Preheat the oven to 150C. 1 carrot, 1/2 onion, half a beef oxo cube. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Serve with creamy mashed potatoes and seasonal green vegetables. 2. Alternatively, thicken the juices in a saucepan. Place the piece of topside, fat side up onto the vegetables. This recipe is gluten free and even slimming friendly… Happy days You will also love my Chunky Beef Casserole As a well used muscle, it’s extremely lean with a lot of connective tissue. Thicken the meat juices after cooking for a great gravy: simply add a dash of extra red … Mix Concentrated Mushroom Soup & Maggi French Onion Soup together (no water). Place the piece of topside, fat side up onto the vegetables. Topside … Use a full-bodied red wine. NZ Guild of Foodwriter’s Jan Bilton has advice on roasting the less tender cuts of beef such as bolar, rolled rib, topside and perhaps prime rib: Place in a roasting pan. Hopefully you got some good drippings. 3. Transfer the mushrooms to a bowl and stir in the stuffing mix and egg. Stuffing could then be tucked into the pocket to add flavour. In a jug mix together beef stock, red wine (if using) and Wattie’s Tomato Paste. Mix cornflour with a little cold water to a smooth paste. Fill the pocket with the stuffing. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Turn the slow cooker onto low to preheat. Topside roast can also be diced and cooked low and slow in a casserole or braise. Fore recipes and inspiration from NZ Beef+Lamb click here. There's supposed to be a way to make gravy right in the crockpot but I've never had good success. Put the carrots and onions around the meat and cover with the lid. Try this method and recipe to enjoy a delicious Topside roast. Brown on all sides in a dry frying pan. For these cuts preheat the oven to 160°C. Combine the Merlot and balsamic vinegar; pour in with the beef. Will definitely make again so easy to prepare, NOTE: You need to be logged in to use the buttons above. Silverside and topside are leaner and benefit from a lower temperature. Place the beef topside in a roasting tin. Visit the post for more. Mix the gravy powder with sifficient water to make a thick smooth paste. 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