What do you mean by "Weight On" - Close the lid back again with the weight on. Jump to recipe or Pin It for later RAVA PONGAL INGREDIENTS Rava – 1 cup Yellow moong dal – ½ cup Ghee + oil – 4 or 5 tbsp Black pepper – 1 ½ or 2. The menu … Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen So glad to hear that Sridevi :) Thank you for the feedback. back as soon as I am able to. I love to hear from you! I know I have posted a recipe for it here already. The texture is like plain upma but the taste is like pongal, what a super combination! Cover and cook for 2 minutes till it is cooked and it comes together as a mass.. I read each and every comment, and will get add 2 1/2 cup water and salt and mix well . Asafoetida – a generous pinch. Use one of the following to login. Rice is a staple in my house and I cannot pass even a single day without having a little bit of rice. Dec 13, 2018 - Explore K's board "OPOS (One Pot One Shot) recipes" on Pinterest. The sangam period in Tamil literature refers to … Taste was awesome!! Today as it is Adi 18th, an auspicious day I thought I will try out the sakkarai Pongal in the pressure cooker without the With OPOS,cooking time was brought to under 5 minutes for many recipes. We have sent humans to the moon, but we still do not an adequate/convenient substitute for "curry leaves". Add the cashew and stir fry till golden. Rava Pongal recipe | How to make Rava Pongal with step by step detailed pics and video recipe. Green chilli – 2. I made this today for breakfast. Akkaravadisal Day 4 : Kaanum Pongal (celebrated Jan on 16th - also known as Karinaal or Thiruvalluvar Day) The word "Kaanum" means to view and true to its meaning its for people to visit relatives and friends on this day for exchanging pleasantries and greetings. It came out well! I'm new to OPOS. Jeera – 11/2. --DK, Hahaha! :) --DK, Given Instapot is also like pressure cooker, I guess it should work. Healthy siruthaniya pongal recipe. If so, it would sure save a lot of time for me. Ghee is must for Pongal , don’t reduce . While cooking stir in between. Dry roast the rava . When it cools to room temperature, grind the fried cumin seeds and pepper into a powder. OPOS Rava Upma by DK on Mar 5, 2018 Rava Upma is a South Indian breakfast staple. See more ideas about recipes, indian food recipes, cooking. Once done off the flame , add 1 tbsp ghee and mix. But dont know the recipe.Few days back got the recipe from OPOS Fb group.Bhavani Ganesan mam shared this recipe.Tried it immediately.I really fall love in this sambar. delicious and healthy breakfast recipe of pongal made with rava and moong dal. So, in dire need, one can use it, if at all. Quite a lot of recipes can be easily converted to Instapot i think. This goes very well with some coconut chutney and sambhar.. 4 EASY SUMMER DINNER IDEAS / 3 SUMMER GRILLING RECIPES + 1 SLOW COOKER BBQ RECIPE. After the preparation problem was addressed, a new one surfaced – decision fatigue. Tried it today. Heat 1tbsp ghee in a pan. METHOD rava pongal recipe with step by step photos. Take water, wheat Although I do find that a pale substitute with dry curry leaves that's available online nowadays like amazon. Curry leaves – few. Did you try this recipe? For the festival I generally add cashews to make it more festive. Then add another 1tbsp ghee, peppercorns and cumin seeds to it. Thanks a lot. She … I love Indian food and have cooked it traditionally for years. It is a perfect blend of rice and dal with mild spices served with chutney, sambar, gothsu etc. Please share your feedback! My 253rd recipe, “Rava Pongal”, an easy, flavorful, healthy and delicious South Indian breakfast. Just a quick question. The recipe that I have shared below is a very simple and quick one. Add cooked dal  and mix well. After posting Rava upma recipe, I had a plan to cook Rava Pongal that my mom makes very often. OPOS works the same way for anyone, anywhere, anytime. Add the rava and saute for 3-4 minutes on a low flame. Rava pongal method: Dry roast moong dal (paasi paruppu) until nice aroma wafts and turns golden here and there. Now boil 1 cup of water in a deep bottomed pan. Hope it works for you Nilima :) --DK. Dec 26, 2017 - OPOS (One Pot, One Shot) is the cleanest, greenest, healthiest, tastiest, fastest way to cook just about anything. Rava Pongal is a tasty variation to the traditional Ven Pongal.This recipe is perfect for pongal lovers who are looking for an alternative to rice. Poha Sweet Pongal Recipe / Aval Sakkarai Pongal Recipe with step by step pics and a short Youtube video. Cashew broken – 12. Pressure cook it with 2 cup of water till soft . once it starts boiling ,slowly sprinkle and add roasted rava and keep stirring . A savory porridge of soft semolina that's minimally spiced and enhanced with complimentary ingredients. Here, I have used Barnyard Millet. Easy Thakkali Thokku ( South Indian Tomato Pickle), Prepping Staples - Planning my Weekly Menu, Soaking and Sprouting - Planning my Weekly Menu, 1/2 cup double roasted fine Rava (Semolina) - see. Keep stirring so that lumps are not formed . That's true. I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! 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[ colour should not change much ]. Yellow moong dal – ½ cup. Ginger grated – 1 tbsp. Categories: Indian Sweets; The craze of trying out the one pot one shot recipes seems to be more now. Pongal Recipe #10 OPOS Cookbook Project: Breakfast What's with all the fuss about pongal, B ? Rava – 1 cup. 1 year ago: Roasted Red Bell Pepper Pesto 2 years ago: Mushroom Rajma Curry 3 years ago: Rice Noodles (Sevai) Pictorial 1. Nilima. Note that this is a lacto-ovo-vegetarian site. Perfectly cooked. I'm intrigued by the new Insta-Pot and wonder if your OPOS method would work with this appliance. Rava pongal is a very hearty dish to eat with warming black peppercorn and cooling mung dal. Sakkarai Pongal OPOS way. I do not own one hence cant give you better inputs than this. Add the ginger + green chilli + curry leaves + asafoetida and fry for few seconds. Foxtail millet is one of the oldest millet to have been recorded since the sangam period. Instant pot OPOS sakkarai pongal is a one pot one shot way of preparing sakkarai pongal in instant pot. Chips 7. cover and let it rest for a minute before you serve. If you like my video, please do SUBSCRIBE to my channel ‘Asmallbite’.Traditionally Sakkarai Pongal is prepared on the day of Sankranthi with raw rice and jaggery as the main ingredients. Fry for 2 minutes more and then remove from flame. You need to login to share feedback. Frankly says that i never tasted Triplicane Ratna Cafe Hotel Sambar till now but i heard about that hotel and their famous tiffin sambar. The menu features flavors from the entire country of India, and The Pongal also offers catering services for large gatherings. Rava Pongal 6. Dry roast the moong dal for sometime till it becomes aromatic . Chicken Kuzhambu is that we made in normal method is lengthy process but in OPOS we can make it in less than 10 mins.Thxs to RK sir who is the founder of OPOS !! Oct 1, 2018 - Explore Somosree Dutt's board "OPOS recipes" on Pinterest. Simple, healthy breakfast with Rava/sooji/semolina and moong dal. See more ideas about shot recipes, recipes, indian food recipes. Serve hot with any SouthIndian accompaniments like sambar ,chutney etc. Hello, Ghee + oil – 4 or 5 tbsp. in the pongal … Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. It is one of the preferred breakfast dish in South India. Am quite happy. Heat ghee in a pan, add black pepper + jeera and fry for few seconds till it crackles . With step by step pictures. Pressure cook with 3/4 cup water for 3 whistles. The Pongal in Billerica, Massachusetts is a regional Indian restaurant and bar that serves a daily menu that is always changing. Members now complained that chopping took much longer than cooking and wanted a way to deskill it and minimse the preparation time. Posted on Aug 2nd, 2016. by Veena. To be precise, just now. Salt to taste. RAVA PONGAL RECIPE INGREDIENTS. Read More It came out perfect. Sakkarai Pongal or chakkara pongal is a sweet rice moong dal porridge like preparation offered as prasadam to god in many South Indian temples. See more ideas about recipes, tasty, cooking. Breakfast Recipes, By continuing to browse the site you are agreeing to our use of cookies, https://maryzkitchen.com/what-to-cook-for-breakfast/, https://maryzkitchen.com/diet-plan-losing-weight/, https://www.facebook.com/virtual.treat.for.foodies, How To Make Homemade Avocado Ranch Dressing Recipe, WHAT'S FOR DINNER? rava pongal tastes very good when paired with coconut chutney or just plainly served. Black pepper – 1 ½ or 2 tsp. PREPARATION. I asked my friend who (while training for a major triathlete event) used to cycle all the way from Bangalore to Krishnagiri every weekend, to eat hot pongal and vadas at a well known south indian food joint. Seeds and pepper into a powder, gothsu etc we have sent humans to moon... 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