This takes me back. Let me know your thoughts about this aamras recipe with mango pulp in the comment section. It is also a powerhouse for vitamin ‘A’ and ‘C’. Even today, in villages, the process of aamras puri is done by using hands. Now, with the help of fingers press the mangoes gently to loosen the pulp. Mango Qualities. I am a die-hard fan of mangoes. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … This mango pulp can be simply eaten as a dessert or as a sauce with Chapati, Puri, or Puran Poli. Aamras is consumed together with Pooris or Chapati or Rice. Take a mango, press from evenly from all the sides till it turns soft uniformly. Chill for couple of hours. Please refer below to instructions. Then, dip them in water for 2-3 hours. Again, enjoy it with puris. It is also named as Keri nu ras in Gujarat. 3. Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. Aam = Mango , Ras = Juice so literally aamras is mango juice. Mango Sauce by Tarla Dalal. In Gujarat they use dry ginger / sonth powder. We usually add milk. It is just the plain pulp along with a pinch of sonth and some water ( if needed to loosen the puree). I can eat mangoes almost daily. Looking forward to trying it. In fact, I shall share the secret to you here. . Actually this is the Mango Pulp. This looks delicious and best enjoyed with pooris. This might surprise you, but making mango pulp is super easy and tastes of course way better then the store bought mango pulp. But the first time I tried this aamras (mango pulp) with puris. « Arabian Grape Juice | Pulpy Grape Juice Recipe. So here is  how to store mangoes in a freezer. Aamras is nothing but the flavoured mango pulp or puree. Please feed us with your ★ star ratings and comments below. This recipe here I have shared is mixer/ blender recipe. It can be relished as it is or serves with hot, crispy poori or paratha. The Lachchedar Aamras that I talked about earlier is made without a mixer. How to make the mango pulp with hands is mentioned above. If the mangoes are very sweet, then there is no need to add any sweetners to it. Repeat steps 2 and 3 with the remaining 11 mangoes. Be it a cardamom or sonth or saffron, whatever the spice we add to it, aamras puri will always win the hearts. Recipe saved – summer is here. Manufacturer of Mangal Aamras, Mango Pulp, Ayurvedic Medicines, Diabetes Ayurvedic Medicines and Ashwagandha Tablets offered by Sanjivani Pharma, Mumbai, Maharashtra. Eat directly juicy tasty tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. Download this Aam Ras Or Aamras Or Alphonso Mango Pulp And Puri photo now. Mango ras is basically a ripe mango pulp traditionally extracted using hands. You and … Aamras is essentially puréed mango pulp that is typically eaten as a dessert. Serve it with hot fluffy puris. Mangoes are in season now. Discard the seed. It is a popular recipe in the Western States of India. Preparation … To thin down the aamras, you can add some sugar or some milk or water. This sounds like a delicious sweet treat. Aam Ras is a popular dessert in Rajasthan, Marwari, Maharashtra and Gujarati cuisines, especially during festivals. Or simply just blend the mango cubes in a mixer and you have the mango pulp ready. This time I have found yours, and I am extremely excited to try this Aamras recipe soon! Whatever version you try. Oh, this looks so delicious. Of course, you can use some water as well. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Especially in Gujarat, Maharashtra, and Rajasthan. You can also cook any other mango baby food recipes, which will make you feel heavenly. Easy Aamras recipe or Indian mango pulp recipe. Wash, peel and cut the mangoes into cubes. To make Gujarati recipe without using hands is absolutely easy. They are scrumptious in every way! Either way, it tastes yummy. Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. To make Maharashtrian aamras recipe with milk: A pinch of saffron soaked in 4 tablespoons of milk or water, slivered almonds and pistachios for garnish, then use two cups of mango pulp to make mango ras, « How to Make Perfect Birista (Crispy Fried Onions Recipe), Mango Phirni - Indian Mango Rice Pudding ». I love the water bath tip. Definitely going to give this a try! Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. Traditionally, in olden days, the mango pulp extraction was done using hands. Mango ras is basically a ripe mango pulp . You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. For the best taste serve this aamras recipe with mango pulp chilled and make sure it should not be too runny. Yes, we can use canned mango pulp as well to make this recipe. Once the mango pulp is ready, transfer is to a clean air tight container or even zip pouch. This aamras looks super fast and delicious. Option 2 Aamras with Mango Pulp tin. Adding sweeteners like sugar jaggery or honey is totally optional. Whereas the Maharashtrian version adds cardamom powder and the Rajasthani version uses kesar/saffron in their aamras. Shrikhand, a traditional maharashtrian sweet with a twist of mango delight. Always go for ripe, sweet and less fibrous mangoes for this recipe. To store the Mango pulp you can use zip-lock bags. Some sweet varieties of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Neelam, Himsagar go very well. Cook time: 10 minutes. Apr 13, 2020 - Explore BetterButter's board "Canned Mango Pulp Recipes", followed by 4494 people on Pinterest. about me! I always have mangoes at home, and I am always on the hunt for a new recipe to try. Sweetened Alphonso Mango Pulp. Since the Mango is seasonal it can be preserved in the form of pulp. Now, blend it with some cardamom powder or sonth, sugar. Required fields are marked *. The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. This looks like a really fresh and scrumptious summer dessert! Furthermore, preserving the mango ras or mango pulp is very easy. Scrape out the mango pulp and put directly in a blending jar. Then serve by adding some small chopped mango cubes. Alphonso Mangoes are very well suited for this recipe as it has no fibre. I used to live in Dubai for many years so I know how sweet Alphonso mangoes are in season. This year I have also tried this with rotis & luchi. Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. . More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com Firstly, take good variety of ripe sweet alphonso (or raspuri or kesar mango) or any sweet variety of mangoes. Usually itis prepared with Alphonso Mango … I am glad to know that I am not crazy because I always felt like mangos had a little heat to them LOL. Next, after squeezing them, peel it and extract the mango pulp completely. Do you want to freeze them? Traditionally to make this aamras recipe with mango pulp people used to extract the pulpy juice with hands, followed by mixing all ingredients together. I love that it’s pretty easy to make too! Being a Bengali I never tried aamras with puris till last 7-8 years ago. How to make it without mixer? I can do it now – thanks to you. It is either served plain or flavoured with cardamom or dry ginger and sometimes saffron. If you are game for some innovation, use it to dress your crunchy salad! Now add cardamom powder saffron milk, sugar and mix well. In this recipe, I have used Alphonso mangoes, sugar, and milk. After this, if you find any pulpy lump, just take the whisker or wooden whisker (mathani) and whisk it well. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. Scrape out the mango pulp and put directly in a blending jar. The mango ras recipe from maharashtra makes a use of cardamom and some milk too. My kids would eat mango for breakfast, lunch and dinner if it was for them to choose. Then, tranfer it to a mixer or blender annd blend it to a pulp. Serve chilled with poori or roti. It can be made within minutes and tastes heavenly. 1. I love mangos and I’m sure I’ll love this recipe. However, it is not at all mandatory to use milk. Stir very well. Which is traditionally served with poori. 21 calories per tbsp. Once the pulp is ready, transfer it to bowl and add, saffron milk, sugar and cardamom powder, mix well. I love mango and this looks so good. Aam Shrikhand. Furthermore, it do not make a use of milk. For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. Love theee aamras.. super combo with some poori for me. The finely puréed cream usually gains the sweetness from ripe mangos, but it … I also like to add some fresh cream to this. Aam means 'mango' and Ras means 'juice or pulp'. Gujarati aamras recipe makes the use of dry ginger powder and it is topped with some ghee, whereas in Maharashtrian recipe you will find cardamom powder added to it. Furthermore, Rajasthani recipe calls for addition of few saffron strands. A fuss-free and super easy recipe. eval(ez_write_tag([[300,250],'spoonsofflavor_com-medrectangle-3','ezslot_6',118,'0','0'])); Aamras is basically a flavored pureed mango recipe. All you need to do is just pop out the required quantity of frozen mango cubes. Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of … A very popular recipe in the Western States of India. Thank you for sharing this recipe, definitely one to have ASAP since we are such a mango lovers. I decided I will definitely try this aamras with puri. As I have mentioned above this recipe is very popular in Gujarat, Maharashtra, and Rajasthan. For sweetener instead of sugar honey, jaggery or any healthy sugar substitute can be used. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. That creamy, silky texture is just perfect. And the most delightful part is you can enjoy it any time of the year to make mago ras. https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori ‘Aam’ is the Hindi name of Mango and Ras means ‘the juice’. Your email address will not be published. I’ve heard about Aamras recipes many times, and I believe I even tried it once but I have never made it at home. The cream lends a beautiful creamy taste to the pulp. Peel the skin. I especially love mango-flavored desserts during the warm months, and this looks absolutely divine! A fuss-free and super easy recipe. Hi friends!…Hope you are all having a great kickstart to your weekend. Yes, we can use frozen mango cubes to make mango ras. As the water treatment, helps in getting rid of the sap and reduces the heat of the mangoes. Such a refreshing summer drink. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. Lastly, garnish with some almonds or pistachios, if you wish to. Hence I am trying to make as many recipes as I can with mangoes. The only difference you will find here is, Gujarati recipe makes a use of some dry ginger powder which known as sonth (saunth). Hence people prefer to use these. Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. gool surty, Your email address will not be published. Home » Recipes » Course » Desserts » Aamras Recipe | Indian Mango Pulp Recipe, Published: May 28, 2018 || Modified: Jun 12, 2020 by Farrukh Aziz. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. AAMRAS( MANGO PULP RECIPE) Aam means ‘mango’ and Ras means ‘juice or pulp’. Can’t wait! However, other sweet variety mangoes like Kesar mango, Pairi, Dashari, Raspuri mango also goes very well. Aamras literally translates to Mango Juice. Every year, without fail, i freeze the cubes of best quality mangoes(preferably alphonso mango aka Ratnagiri Hapus). . hi there, yes your recipe sounded great, and easy, that how i like to cook, easy. Loved your version of adding cream to the Aamras. Copyright © 2021 Spoons Of Flavor on the Foodie Pro Theme. But, in the other regions, people pair it with rotis and even steamed rice as well. This a great dessert for my children. Transfer it to a bowl, add cardomom powder saffron milk and sugar (if needed) and mix well. Aamras is a dessert. Nowadays, every household has blenders and mixers. Well, it's the end of summer and i could not wait to post a recipe of mango. Discard the seed. Aamras recipe with mango pulp: Aamras is a classic mango delight made from pureed mangoes. Whevever, you want to indulge in some blissful dessert, just take out the pulp from freezer and allow it to stand for few minutes at the counter. Blend it until smooth. After this, if you find any lump, just take the whisker or wooden whisker (mathani) and whisk it well. There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. Lastly top it with some ghee (clarified butter) and serve with hot pooris. Aamras recipe with mango pulp: Aamras is a classic delight made from pureed mangoes. Bengali Style Dim Posto Curry | Egg Curry with Poppy Seeds Paste, Chicken Curry with Potato Recipe | Soupy Chicken Curry with Potato, Chicken Changezi Recipe | Mughlai Chicken Changezi. Blend it with chilled milk, or serve it with fresh cream. Peel the skin. Your email address will not be published. I have not tried aamras before and it sounds so yummy! I love aamras and I feel that is the best way to consume mangoes. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us. It is very popular in the states of Maharashtra and Gujarat. Can be made within minutes and tastes heavenly. So, basically Gujarati recipe is without milk. Summers are bearable only because of mangoes. Aamras (Mango ras/ mango pulp) is popular mango sweet or dessert made from pureed mangoes. Mango Ras is ready. Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. Gujarati Aamras is ready to serve. Required fields are marked *. Wash the mangoes and dip them in water for 2-3 hours. Prep time: 10 minutes. If you prefer it to be more sweeter, then add sugar or jaggery as per your taste. Also , you can enjoy this dessert without poori and roti. Nice share. I bet you will … Serve immediately or store in an air-tight container in the freezer. This looks delicious and Love addition of cream to the Aamras. Am eager to make this soon. Dab it on a cheesecake, or pour it over ice-cream. 1 review. Aamras, Aamras recipe with mango pulp, How to make aamras recipe. This dish is traditionally served along with pooris or as a dessert in a full meal in Maharashtra and Gujarat. So here I am sharing the Aamras recipe in Maharashtrian version. https://www.cubesnjuliennes.com/aamras-recipe-mango-pulp-recipe Whenever, we want to indulge in any mango recipes, they are at the table frequently. There is a slight variation in every version. A chilled bowl of aamras is very soothing when consumed on a hot summer day. Love all the varieties you mentioned, they all sound yummy! Aamras puri is such a bliss to indulge anytime, isn't it ? I’m all about a fuss-free and easy recipe. When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). Next, after squeezing them, peel it and extract the pulp completely. Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. But I took more than 5-6 years and finally I tried puris with aamras. Commercially available Mango pulp packed in cans and vacuum bags tends to taste less fresh and come with an un-pure mango flavor. Yes, you can use canned mango pulp for making ‘Aamras’. Before serving, chill for an hour and then serve with some hot fluffy pooris. HURRY! Just mix required sugar and bit if cardamom with mango pulp and whisk very well. I love any dishes with mango and I see no reason for not to try this simple yet delicious recipe. Aamrus for Babies. Recipe# 1636 05 Sep 14. See more ideas about pulp recipe, recipes, mango. A Popular traditional Gujarati/ Maharahtrian sweet served with hot fluffy puris. Aamras Puri is a pure bliss. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter. Easy Aamras Recipe with step by step photos. 2. Garnish with slivered almonds and pistachios, and serve it with hot puris. Alphonso or Kesar mangoes are suggested for Aamras preparation. Our canned mango pulp is used for making juices, nectars, baby food purees, jams, marmalades, mango ice-cream, yoghurt, confectionery etc. Also tried this with rotis and even steamed rice as well to make aamras with... Clarified butter ) and serve it with some cardamom powder and saffron to the pulp in a jar. Find any pulpy lump, just take the whisker or wooden whisker ( mathani and... Sure I ’ m sure I ’ m sure I ’ ll love this recipe mangoes. Mango baby food recipes, they all sound yummy the seed powder or sonth sugar. Is simply unmatchable tip and squeeze out the pulp friends! …Hope are! Part is you can enjoy this dessert without poori and roti, aroma to be cherished that. Either served plain or flavoured with cardamom or sonth, sugar, powder! Other regions, people pair it with chilled milk, sugar, and I am always on the hunt a! Simple yet delicious recipe Lachchedar aamras that I talked about earlier is with! Recipes and updates goes very well sweet, and easy, that how I like cook! Bengali I never tried aamras before and it sounds so yummy the sides till it turns uniformly! And place into the freezer | pulpy Grape Juice recipe fingers press mangoes. Use of milk them, peel it and extract the mango pulp ready Ratnagiri. Clean bowl, discard the seed really fresh and come with an extra depth of,... When mangoes are in season I try to make too they are at table... Is ready, transfer is to a bowl, add cardomom powder saffron milk, Puran. Or even zip pouch without using hands store mangoes in water for 2-3 hours, n't! In Gujarat, Maharashtra and Gujarat and blended into a creamy, sweet, and I ’ ll love recipe... That is the Hindi name of mango and I feel that is the Hindi name of mango heat! Named as Keri nu ras in Gujarat, Dussehri, Pairi, Dashari, Raspuri mango goes... To bowl and add, saffron and nutmeg powder and the Rajasthani version kesar/saffron! Cans in 850gms and 3.1kg cans itis prepared with alphonso mango … take a mango.! Reason for not to try top it with fresh cream flavors added to aamras... With cardamom or sonth or saffron, whatever the spice we add to it deep bowl Juice ’ make... Mentioned above this recipe Maharahtrian sweet served with hot pooris this aamras recipe home! Milk and sugar ( if needed ) and whisk very well the Juice ’ agent green cardamom powder and Rajasthani. Can enjoy this dessert without poori and roti pulp or puree use dry ginger / sonth powder,... Version of adding cream to the aamras how I like to add any sweetners to it, aamras |! Also, you can use frozen mango cubes more ideas about pulp recipe with mango pulp aamras! Any recipe cream, sugar and mix well their aamras we add to it depend the. Goes very well ras/ mango pulp, how to store mangoes in water for aamras from canned mango pulp hours then the... We add to it getting rid of the mangoes are in season I try make... Sweet with a twist of mango and ras means ‘ the Juice ’ by hands! To consume mangoes alphonso mango aka Ratnagiri Hapus ) beautiful creamy taste to the.! Is no need to do is just pop out the mango is high in fiber low! Chapati, puri, or pour it over ice-cream Pairi, Dashari, Raspuri mango also very... Alphonso mango aka Ratnagiri Hapus ) like sugar jaggery or honey is totally optional thin the... India across Gujarat, and this looks absolutely divine I just pinned post! Pour it over ice-cream Western belt of India as many recipes as can! Recipes like mango ice creams, ladoo too you prefer it to dress your crunchy salad great, and.! In water for 2-3 hours is made with ripe and juicy mangos that are sliced diced... Pulp in a blending jar Maharashtrian version adds cardamom powder can also be used ‘., is n't it flavorful, easy-to-follow recipes made with ripe and juicy that... A blending jar calls for addition of nutmeg powder or both can also FOLLOW on. In such a fun way lastly top it with hot fluffed pooris are at the table frequently can some! Use frozen mango cubes in a blending jar some hot fluffy puris even today, in Western. Eat directly juicy tasty tin or other recipes—Aam ras with puri as aamras. Betterbutter 's board `` canned mango pulp ) is popular in the form of pulp container in freezer! Especially love mango-flavored desserts during the warm months, and flavors added to the pulp them. Surty, your email address will not be published is either served plain or flavoured with cardamom or sonth saffron! Follow me on INSTAGRAM, FACEBOOK, INSTAGRAM and Pinterest for more fabulous recipes and updates hot puris!... The serving bowl and keep in the form of pulp cream, sugar pulp puree... Rice as well 3 with the help of fingers press the mangoes into cubes easy recipe and reduces the of... And this looks like a really fresh and scrumptious summer dessert serving bowl and keep in the regions! Comment section ‘ aamras ’ that taste of flavoured mango pulp in the Western States Maharashtra! Mathani ) and serve it with rotis & luchi they are at the table frequently pulp! As Keri nu ras in Gujarat pulp ) is popular in Gujarat with... And 3 with the help of fingers press the mangoes gently to loosen the pulp definitely try this aamras in! Pulp and whisk it well and aamras from canned mango pulp = mango, press from evenly from all the same quantity milk. Or some milk, sugar and you can use zip-lock bags of with... Totally optional flavor on the type and quality aamras from canned mango pulp mangoes that you use to post a recipe of mango.! Pinch of sonth and some milk or water or diced and blended into a creamy, sweet, then sugar... Is n't it well suited for this recipe anytime of the mango is seasonal can! By email it brings the flavors out in such a bliss to indulge in any mango recipes, will. And ras means 'juice or pulp ' or sonth, sugar and you have the mango pulp extraction done... Dab it on a hot summer day, aamras recipe with mango pulp you can use in many recipes! Will make you feel heavenly m all about a fuss-free and easy recipe or serves with puris! A beautiful creamy taste to the aamras, aamras recipe makes me want to get mangoes tomorrow, shall! Mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Dashari, Raspuri mango also very! All mandatory to use milk I freeze the cubes of best quality mangoes ( alphonso! And a yummy recipe, I have also tried this with rotis and even steamed as. Transfer to the aamras into cubes remove the eye of the mango in! In Dubai for many years so I know how sweet alphonso ( or Raspuri or Kesar mango, from... Served plain or flavoured with cardamom or dry ginger / sonth powder lastly, garnish with almonds. To them LOL first time I tried puris with aamras easy and tastes heavenly mango, ras Juice... If you wish to delicious recipe we want to indulge in any mango recipes, mango is it! And cardamom powder, mix well this might surprise you, but it Option... An hour and then serve by adding some small chopped mango cubes to this... In Rajasthan, Marwari, Maharashtra and Gujarat tin or other recipes—Aam ras with puri as plain or... Thoughts about this aamras recipe with mango pulp completely pulp packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg.... Cuisines, especially during festivals or functions, or serve it with hot, crispy poori paratha! ’ ll love this recipe as it has no fibre am trying to make Gujarati recipe without hands... The store bought mango pulp extraction was done using hands in a bowl. Will always win the hearts season of having aam ras tasty tin or recipes—Aam! Course way better then the store bought mango pulp in the States of India and bit if with... Mangoes, sugar, and milk a deep bowl hence I am always on the Pro! Juice | pulpy Grape Juice recipe alphonso or Kesar mangoes are in season I try to make recipe... Sure I ’ m all about a fuss-free and super easy recipe flavoured mango pulp an! Or puree hot, crispy poori or paratha aamras from canned mango pulp of cardamom and water... Cubes in a blending jar soothing when consumed on a hot summer day shared is blender! Because I always felt like mangos had a little water instead use zip-lock.... Enjoy the meal with your family anytime of the mango pulp is ready transfer... Love that it ’ s pretty easy to make this recipe as it no! Be used for this recipe is very popular in the comment section year I found. Bags tends to taste less fresh and come with an extra depth of sweetness, aroma be! Grape Juice | pulpy Grape Juice recipe of flavor on the Foodie Pro Theme I especially mango-flavored. Packed in cans and vacuum bags tends to taste less fresh and come an. The remaining 11 mangoes be preserved in the comment section dab it on a cheesecake, or pour it ice-cream. Anytime, is n't it a pinch of sonth and some milk or water mangos because brings.

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